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21

Centre-area grill

(

 table

The information in the table contains only guide values. The 

values may vary depending on the type and amount of food to 

be grilled. They are for food placed in a cold oven and for meat 

taken directly from the refrigerator.

Reheat - warming using steam

With the 

ä

 Reheat operating mode, you can gently reheat food 

that has already been cooked or crisp up day-old bread. Steam 

is switched on automatically. The Reheat operating mode is not 

suitable for defrosting

ã=

Risk of burns!

Plates and dishes may become very hot. Take plates and 
dishes out of the cooking compartment using an oven glove.

Notes

Condensation is produced while the appliance is in 

operation. The door panel steams up and water collects on 

the base of the cooking compartment. Depending on the 

temperature, the cooking compartment will dry out.

Do not cover food while it is being reheated.

The reheating time depends on the type and quantity of the 

food and the accessories used.

Grilled food

Shelf 

height

Tempera-

ture in °C

Grilling time 

in minutes

Notes

Toast with topping

3

220

10 - 15

The shelf height should be adapted to the height of 

the topping 

Vegetables

4

‚Ÿ£

15 - 20

Sausages

4

250

10 - 14

Prick skins

Pork

Fillet steaks, medium-sized 

(3 cm thick)

4

‚Ÿ£

12 - 15

The cooking result can be influenced by the position 

of the wire rack

Steak, well-done (2 cm thick)

4

‚Ÿ£

15 - 20

Beef

Fillet steaks (3 - 4 cm thick)

4

‚Ÿ£

15 - 20

The grilling time can be increased or shortened 

depending on how well-done the meat should be

Tournedos

4

‚Ÿ£

12 - 15

Lamb

Fillets

4

‚Ÿ£

8 - 12

The grilling time can be increased or shortened 

depending on how well-done the meat should be

Chops

4

‚Ÿ£

10 - 15

Poultry

Chicken drumsticks

3

250

25 - 30

Piercing the skin will prevent blisters from forming dur-

ing grilling

Small chicken portions

3

250

25 - 30

Fish

Steaks

4

220

15 - 20

The pieces should be of equal thickness

Chops

4

220

15 - 20

Whole fish

3

220

20 - 25

Grilled food

Shelf 

height

Tempera-

ture in °C

Grilling time 

in minutes

Notes

Toast with topping

3

220

12 - 18

The shelf height should be adapted to the height of 

the topping

Vegetables

4

‚Ÿ£

15 - 20

Sausages

4

250

12 - 16

Prick skins

Poultry

Chicken drumsticks

3

250

35 - 45

Piercing the skin will prevent blisters from forming dur-

ing grilling

Small chicken portions

3

250

30 - 40

Fish

Steaks

4

230

15 - 20

The pieces should be of equal thickness

Chops

4

230

15 - 20

Whole fish

3

230

20 - 25

Содержание B45C42.0

Страница 1: ... en Instruction manual Built in oven B45C42 0 ...

Страница 2: ...n two or more levels 14 Baking table for basic doughs cake mixtures 14 Baking table for fresh meals and frozen convenience products 15 Tips and tricks 16 Roasting 17 Open roasting 17 Roasting with a lid 17 Roasting table 17 Tips and tricks 18 Low temperature cooking 19 Using Low temperature cooking 19 Table for Low temperature cooking 19 Tips and tricks 19 Grilling 20 Circo roasting 20 Radiant gri...

Страница 3: ...he appliance When opening the door do not lean over it Ensure that depending on the temperature steam is not visible Risk of scalding Hot steam is generated in the cooking compartment Steam is generated in particular in the area around the steam inlet top right in the cooking compartment Do not reach into the cooking compartment while using the appliance with steam operation You may burn yourself ...

Страница 4: ...contact with the control panel or other sensitive surfaces These will damage the surfaces If this does happen remove the descaling solution immediately with water Do not clean the water tank in the dishwasher Otherwise the water tank will be damaged Clean the water tank with a soft cloth and commercially available detergent Energy and environment tips Here you can find tips on how to save energy w...

Страница 5: ...symbol flashes the appliance needs descaling see section Descaling Î Filling the water tank When this symbol Î lights up fill the water tank or change the water in the water tank e g during descaling If this symbol Î flashes the water tank has not been fully pushed in Slide in the tank as far as it will go Steam intensity low When this symbol lights up the steam intensity is set to low ž Steam int...

Страница 6: ...akes with moist toppings e g cheesecake 0 Circotherm intensive For pre prepared frozen products and dishes which require a lot of heat from under neath see section Baking 4 Circo roasting For poultry and larger pieces of meat Full surface grill For large amounts of flat small items for grilling e g steaks sausages Centre area grill For small amounts of flat small items for grilling e g steaks brea...

Страница 7: ...be non carbonated see chapter Filling and emptying the water tank 1 Use the temperature selector to set the water hardness range 2 Press and hold the info button for 3 seconds Your setting is saved appears in the temperature display Calibrating the altitude The altitude difference range 0 300m is the default setting Change this setting if the location of the appliance is higher or lower than this ...

Страница 8: ... damp cloth and soapy water Operating the appliance In this section you can read about how to switch your appliance on and off how to select an operating mode and temperature how to fill and empty the water tank when your appliance switches off automatically Switching on the appliance Press the operating mode selector to make it pop out This switches on the appliance and it is now ready for use Th...

Страница 9: ...picture B 3 Fill the water tank with cold water up to the max mark picture C 4 Slide in the water tank all the way Note If the Î symbol flashes the water tank has not been pushed in fully Topping up the water tank If the water tank is empty a signal sounds and the Î symbol lights up Steam assisted operation is interrupted 1 Pull out the water tank 2 Fill the water tank up to the max mark and slide...

Страница 10: ...h 5 Remove any dirt from the cooking compartment Note Remove limescale with a cloth soaked in vinegar then wipe with clean water and rub dry with a soft cloth Automatic safety cut out The automatic safety cut out is activated if your appliance is switched on and you have not made any settings for a long time The length of time after which your appliance switches itself off depends on the settings ...

Страница 11: ...ically Switching the clock display on and off 1 Press and hold the KJclock function button for 6 seconds The clock display switches off If a clock function is active the associated symbol remains lit 2 Press the KJclock function button briefly The clock display switches on Altitude calibration below 0 m 0 300 m 300 600 m ƒ 600 900 m 900 1200 m 1200 1500 m 1500 1800 m 1800 2100 m ˆ 2100 2400 m abov...

Страница 12: ...ts up Once the cooking time has elapsed the appliance switches off automatically Turn the operating mode selector to the Û position and push it in Preset operation The appliance switches on automatically then switches off automatically at the time preselected for the end of operation To set this function combine the cooking time and end of operation clock functions Bear in mind that food which spo...

Страница 13: ...on until the symbol appears Note If you try to switch the locked appliance on Appliance locked appears Unlocking the appliance 1 Press and hold the info button until Appliance locked appears 2 Turn the temperature selector until Appliance unlocked appears 3 Press and hold the info button until the symbol goes out Permanent lock Once it has been permanently locked the appliance cannot be switched o...

Страница 14: ...different rates on each level The items on the top level will brown more quickly and can be taken out earlier If you wish to bake on two levels using a baking tray and a universal pan you should insert the baking tray at shelf height 3 and the universal pan at shelf height 1 Baking table for basic doughs cake mixtures The values in the table are guidelines and apply to enamelled baking trays and d...

Страница 15: ...ly allow more even browning If you are baking according to your own recipe use similar recipes in the table as a guide Observe the notes in the table about preheating Yeast dough Tray bake with dry topping e g crumble 1 160 170 40 60 3 170 180 1 3 160 170 45 65 Savarin plaited loaf 500 g 1 160 170 30 40 3 170 180 Springform cake tin 1 160 170 30 40 2 160 170 Ring cake tin 1 160 170 35 45 2 170 180...

Страница 16: ...ht is correct you should either shorten the baking time or reduce the temperature The cake is unevenly browned in the bak ing tin Check the shelf height Check the temperature Make sure that your baking tin is not placed directly in front of the air outlets in the rear wall of the cooking compartment Check that the baking tin is in the correct position on the wire rack The cake on the baking tray i...

Страница 17: ...rsal pan Roasting with a lid This method is particularly suitable for pot roasts Place the joint in the roasting dish Add water wine vinegar or similar for the braising liquid Place the lid on the dish place the dish on the wire rack and slide it into the cooking compartment While the meat is roasting the liquid in the roasting dish will evaporate Pour in more hot water if required Roasting table ...

Страница 18: ... 200 220 Loin boned 1 180 190 30 40 2 200 220 Poultry Chicken whole 1 kg 1 170 180 60 70 2 200 220 Duck whole 2 3 kg 1 150 160 90 120 2 190 210 Goose whole 3 4 kg 1 150 160 130 180 2 180 200 Game Joint leg of roe venison boned 1 5 kg 1 160 170 90 120 2 190 210 Wild boar joint 1 5 kg 1 160 170 120 140 2 190 210 Joint of venison 1 5 kg 1 160 170 100 120 2 190 210 Rabbit 1 160 170 70 80 2 180 200 Fis...

Страница 19: ...ove fat and sinews from the meat 4 Sear the meat on all sides to seal the meat and to create a roasted flavour 5 When a signal sounds and Ÿ appears in the text display place the meat on the glass or porcelain plate in the cooking compartment 6 Take out the meat at the end of the cooking time and switch off the appliance Note Meat cooked at a low temperature does not need to rest and can easily be ...

Страница 20: ...king time switch the grill off and leave the food to stand for approximately 10 minutes in the cooking compartment with the door closed The recommended standing time is not included in the grilling times specified The values are for food placed in a cold oven and for meat taken directly from the refrigerator Radiant grilling For grilling large quantities of flat items use the Full surface grill Fi...

Страница 21: ...height should be adapted to the height of the topping Vegetables 4 Ÿ 15 20 Sausages 4 250 10 14 Prick skins Pork Fillet steaks medium sized 3 cm thick 4 Ÿ 12 15 The cooking result can be influenced by the position of the wire rack Steak well done 2 cm thick 4 Ÿ 15 20 Beef Fillet steaks 3 4 cm thick 4 Ÿ 15 20 The grilling time can be increased or shortened depending on how well done the meat should...

Страница 22: ...eratures as fresh fish You can place large quantities of ready made frozen vegetables in aluminium dishes in the cooking compartment at the same time Use shelf height 1 when defrosting on one level and shelf heights 1 3 when using two levels Observe the instructions on the packaging when using frozen foods Food Shelf height Temperature in C Cooking time in minutes Reheating cooked food Plated meal...

Страница 23: ... VarioSteam steam is introduced into the cooking compartment at various intervals and with varying degrees of intensity This gives you a better cooking result Your food becomes crispy on the outside develops a shiny surface is succulent and tender on the inside only undergoes a minimum reduction in volume You set the combination of operating mode and steam intensity that you want You can combine t...

Страница 24: ... vents not filled 1 3 200 220 high 8 10 Apple tart 1 0 190 210 high 35 45 Strudel fresh 1 3 170 180 high 50 60 Strudel frozen 1 0 180 190 medium 35 45 Bread Bread rolls Step 1 1 3 40 low 20 25 Step 2 1 3 190 200 high 20 25 Flatbread Step 1 1 3 40 low 20 30 Step 2 1 3 200 medium 25 35 Pasty Step 1 1 3 40 low 20 30 Step 2 1 3 200 high 25 35 Bread dough 750 1000 g Step 1 1 3 40 medium 15 25 Step 2 1 ...

Страница 25: ...and finely chop 2 Fill the preserving jars with vegetables up to approx 2 cm below the rim 3 Fill the preserving jars immediately with hot boiled water Closing the preserving jars 1 Wipe the rims of the preserving jars with a clean damp cloth 2 Put a wet rubber ring and lid in place and close the jars with the clips Pork knuckle Step 1 1 3 100 high 40 50 Place with the rind side up Step 2 1 4 160 ...

Страница 26: ...or steam jet cleaners to clean your appliance Caution Surface damage due to incorrect cleaning Do not use any harsh or abrasive cleaning agents cleaning agents that contain alcohol abrasive cleaning aids such as steel wool or scourers Observe the specifications in the tables Note Highly recommended cleaning and care products can be purchased through our after sales service Observe the manufacturer...

Страница 27: ...ppliance Other descalers may damage the appliance Ordering descaling tablets through after sales service Product no 310967 Ordering descaling tablets through the retail trade Product no TZ60002 Risk of surface damage Do not allow descaling solution to come into contact with the control panel or other sensitive surfaces If this does happen remove the descaling solution immediately with water Start ...

Страница 28: ... EasyClean rub detergent onto the dirty surfaces before switching on the cleaning aid repeat the EasyClean function once the cooking compartment has cooled Preparation and switching on EasyClean only starts when the cooking compartment is cool ã Risk of scalding and surface damage Never pour water into the cooking compartment when it is hot Water vapour will be created and the enamel may be damage...

Страница 29: ...h both thumbs Fig A 2 Fit the appliance door in the left and right hand guide rollers simultaneously Fig B 3 Ensure that the appliance door does not tilt unevenly and that it is properly fitted in place Fig C 4 Use a coin to release both locks on the appliance door Fig D Left lock anti clockwise Right lock clockwise 5 Open the appliance door a little wider and then close it ã Risk of injury from h...

Страница 30: ...holders Fig B Cleaning the cooking compartment ceiling The grill element can be folded down to allow quick and easy cleaning of the cooking compartment ceiling ã Risk of burning due to hot components in the cooking compartment Wait until the cooking compartment has cooled down 1 Pull the grill element retaining bracket towards the front and push it upwards until you hear the grill element disengag...

Страница 31: ...h on the clock display appears in the temperature display for example A button combination was activated Turn the operating mode selector to the Û off position press and hold the info but ton for 3 seconds then press and hold theKJ clock function button for 4 seconds then press and hold the info button again for 3 seconds Electronically controlled functions are mal functioning Energy surges e g li...

Страница 32: ...ce Our after sales service is there for you if your appliance needs to be repaired We will always find the right solution in order to avoid unnecessary visits from a service technician E number and FD number When calling us please give the product number E no and the production number FD no so that we can provide you with the correct advice The rating plate containing these numbers can be found on...

Страница 33: ... 150 160 20 30 1 3 3 150 160 25 35 1 3 4 3 150 160 25 35 Hot water sponge cake 2 160 170 25 35 1 3 150 160 25 35 Double crust apple pie tinplate tins next to one another figure A 1 0 170 180 75 85 Double crust apple pie black tins placed diagonally across from each other figure B 1 3 3 170 180 65 80 Preheat oven Preheat for 10 minutes Grilling Shelf height Wire rack position Operating mode Tempera...

Страница 34: ...34 ...

Страница 35: ...35 ...

Страница 36: ...910302 9000456399 9000456399 Constructa Neff Vertriebs GmbH Carl Wery Straße 34 D 81739 München ...

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