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en
35
Yogurt
You can make your own yogurt using your appliance.
Preparing yogurt
Remove accessories and shelves from the cooking
compartment. The cooking compartment must be
empty.
1.
Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob
and then cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2.
Stir in 150 g (chilled) yogurt.
3.
Pour into cups or small jars and cover with cling film.
4.
Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5.
After preparation, leave the yogurt to cool in the
refrigerator.
Type of heating used:
■
Œ
Dough proving
Hash browns
universal pan
3
„
200-220
25-35
Potatoe wedges
universal pan
3
„
190-210
25-35
Baked goods, frozen, prebaked
Rolls, baguettes
universal pan
3
„
180-200
10-15
White bread
universal pan
3
‚
180-200
15-30
Fried food, frozen
Fish fingers*
universal pan
3
ƒ
200-220
20-30
Chicken nuggets
universal pan
3
„
190-210
20-25
Food, chilled
Lasagna, 400 g
ovenproof dish on wire rack
2
„
190-210
30-35
Lasagna, 1,2 kg
ovenproof dish on wire rack
2
„
180-200
30-40
Food, frozen
Lasagna, 400 g
ovenproof dish on wire rack
2
„
190-210
30-35
Lasagna, 1,2 kg
ovenproof dish on wire rack
2
„
180-200
50-70
Dish
Accessories/cookware
Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
* Turn during cooking
Dish
Cookware
Shelf position
Type of
heating
Tempera-
ture in °C
Cooking
time in hours
Yoghurt
individual moulds
cooking compartment floor
Œ
35-40
8-9h
Содержание B25CR22.1B
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