NEFF B15CR33 1B Series Скачать руководство пользователя страница 8

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Getting to know your appliance

ShiftControl control

Use the ShiftControl control element to navigate

through the lines on the display and select the settings.

Settings that you can change have left and right

arrows

Note:

You can also scroll through the settings values

quickly by pressing and holding a button. As soon as

you release the button, you stop scrolling through the

values quickly.

Main menu

Touch the

touch button to access the main menu.

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Menu for the types of heating

Your appliance has different types of heating. After

switching on the appliance, you are taken directly to the

menu for the types of heating.

Button

Use

(

Left

Navigates to the left on the display

)

Right

Navigates to the right on the display

Navigates upwards on the display

Down

Navigates downwards on the display

Menu

Use

Types of heating
Selecting the required type of heating and tempera-

ture for your dish

"Switching the appliance on and

off" on page 12

Basic settings
Individually adjusting the appliance

settings

"Basic settings" on page 16

Floor cleaning aid
Cleaning the cooking compartment floor

"Cleaning function" on page 19

™

EcoClean
Cleaning the cooking compartment

"Cleaning

function" on page 19

Type of heating

Temperature

Use

‚

CircoTherm hot air

40 - 200 °C

For baking and cooking on one or more levels.
The fan distributes the heat from the ring heating element in the back panel

evenly around the cooking compartment.

Top/bottom heating

50 - 275 °C

For traditional baking and roasting on one level. Especially suitable for cakes with

moist toppings.
Heat is emitted evenly from the top and bottom.

‡

Circo-roasting

50 - 250 °C

For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the

hot air around the food.

„

Pizza setting

50 - 275 °C

For preparing pizza and dishes which require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat

up.

…

Bread-baking

180 - 240 °C

For baking bread, bread rolls and baked items that require high temperatures.

Grill, large area

50 - 290 °C

For grilling flat items, such as steaks or sausages, for making toast, and for au gra-

tin dishes.
The whole area below the grill element becomes hot.

‰

Grill, small area

50 - 290 °C

For grilling small amounts of steaks or sausages, for making toast, and for au gra-

tin dishes.
The centre area under the grill heating element becomes hot.

†

Bottom heating

50 - 250 °C

For cooking in a bain marie and for the final baking stage.
The heat is emitted from below.

Slow cooking

70 - 120 °C

For gentle and slow cooking of seared, tender pieces of meat in ovenware without

a lid.
The heat is emitted evenly from the top and bottom at low temperatures.

Dough proving

35 - 55 °C

For leaving yeast dough and sourdough to prove and for culturing yogurt.
Dough will prove more quickly than at room temperature. The surface of the

dough does not dry out.

‘

Top/bottom heating eco

50 - 275 °C

For energy-optimised cooking of selected dishes.
Heat is emitted evenly from the top and bottom.

CircoTherm eco

40 - 200 °C

For energy-optimised cooking of selected dishes on one level without preheating.
The fan distributes the energy-optimised heat from the ring heating element in the

back wall evenly around the cooking compartment.