2
1
NAMES OF THE PARTS
!
CHILLER
@
DRAIN PAN (Use for Defrost Only)
#
CONTROL BOX
$
PLASTIC COATED SHELF
%
MAGNETIC DOOR SEALS
^
BOTTLE RACK
&
RACK
*
EGG SHELF
HOW TO OPERATE
Starting your new Refrigerator
1. Clean the refrigerator thoroughly. Wipe the outside with a soft dry cloth, the
interior with a clean moist cloth.
2. Insert the power supply cord into the socket.
3. Turn the thermostat dial to “7”. Close the door and let the refrigerator
operate for 15-20 minutes.
Temperature control
To control the internal temperature, adjust
the thermostat dial. The dial is numbered
from 1-7.
Number 1 is the warmest setting, number 7
the coldest.
The dial may be set any place on the scale.
It does not have to be set exactly on a
number. To make ice cubes in the chiller
compartment, adjust the thermostat to the
coldest setting.
Note-the bar fridge will only make ice with
the aluminium ice tray provided.
How to defrost
Defrost the refrigerator when the frost accumulated on the evaporator is
about 5mm (1/5inch) thick.
Set the thermostat dial to “OFF”. Keep drip tray in place. Defrosting usually
takes a few hours. To defrost quickly remove all goods from the refrigerator
and leave the door open. Never use a knife or other metal instrument to
scrape ice/frost from the freezer. After defrosting, empty water from drip tray
and return the thermostat dial to the desired position.
NOTE: Wait 3-5 minutes before restarting if you unplug the refrigerator.
The unit may fail to operate properly if restarted too quickly.
6
7
5
4
3
2
1
OFF
CO
LD
E
R
CONTROL DE
TEMPERATURE
