National Vendors shoppertron 431, Руководство оператора

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Shoppertron
TM
Operator’s Guide
July, 2003 Page 56 4310114
Daily Sanitation
1. Remove all past-date merchandise from the merchandiser.
2. Check for liquid spillage on the merchandiser modules. If there is spillage,
remove the module shelves and dividers affected. Wash and sanitize the
shelves and dividers with a clean, damp disposable paper wiper or a clean
soft-bristle brush. Rinse with clean hot water and dry thoroughly.
3. Wipe the exterior of the merchandiser with a damp disposable paper wiper
and dry thoroughly.
4. Fill in the appropriate columns on the record of cleaning card.
Weekly Service
1. Follow the daily service instructions.
2. Brush the vent screens.
3. Inspect the refrigeration screen. Remove any accumulated dust.
4. Inspect the exhaust filter. Clean and replace it before it becomes clogged.
5. Inspect the coin mechanism, coin validator, and bill validator. Clean if
necessary.
Weekly Sanitation
1. Follow the daily sanitation instructions.
2. Inspect the merchandiser for overall cleanliness, especially the corners.
3. Wash and sanitize the merchandiser food compartment with a clean, damp
disposable paper wiper. Dry thoroughly.
4. Fill in the appropriate columns on the record of cleaning card.
Monthly Service
1. Follow the weekly service instructions.
WARNING
Be sure the area is well ventilated and no open flames are
present before using any aerosol spray can.
WARNING
Use protective glasses or a protective shield if an air hose is
used for drying.
2. Clean the coin chute and coin validator. (See "Cleaning the Coin Validator
and Coin Chute" on page 57.)
3. Clean the bill validator. (See "Cleaning the Bill Validator" on page 57.)
4. Remove the vent fan filters. Clean the screens with a dry cloth, then wash
with a warm detergent solution. Rinse, dry, and reassemble.
Monthly Sanitation
1. Follow the weekly sanitation procedures.
2. Fill in the appropriate columns on the record of cleaning card.