nardi LSI45HL.A000, Руководство пользователя

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Loading the Dishwasher
GB
Before placing the dishes in the dishwasher, remove larger food
particles to prevent the filter from becoming clogged, which re-
sults in reduced performance.
If the pots and pans have baked-on food that is extremely hard
to remove, we recommend that they are soaked before washed.
This will eliminate the need for extra wash cycles.
Pull out the rack to load the dishwasher.
How to use the lower rack
We recommend that you place the most difficult to clean items
on the bottom rack: pots, pans, lids, serving dishes and bowls,
as shown in the figure to the right.
It is preferable to place serving dishes and lids on the sides of
the racks in order to avoid blocking the rotation of the top spray
arm.
- Pots, serving bowls, etc. must always be placed face down.
- Deep pots should be slanted to allow the water to flow out.
- The lower rack features fold down tine rows (see fig.A) so that
larger or more pots and pans can be loaded.
- Silverware should be placed in the silverware basket with the
handles at the bottom; if the rack has side baskets, the spoons
should be located individually into the appropriate slots. Espe-
cially long utensils should be placed in the horizontal position at
the front of the upper rack.
How to use the upper rack
The upper rack is designed to hold more delicate and lighter
dishware, such as glasses, cups and saucers, plates, small bowls
and shallow pans (as long as they are not too dirty).
- Position the dishes and cookware so that they do not get
moved by the spray of water.
The upper rack can be adjusted for height by using the knobs
located on the sides of the rack itself (see fig.C).
Shelf
Lean tall glasses and those with long stems against the shelf-not
against other items to be washed.
Place glasses, cups and small bowls on the additional cup rack.
The additional cup rack can be swivelled in or out as required
(see fig.D).
Knife rest
The knife rest is designed to hold long knife and fork.
- Place the knife rest on the correct position of upper rack, and
put the long knife and fork to be washed on it.
Lower Rack
Upper Rack
Load for 9 Standard Settings
fig.B
fig.A
fig.C
fig.D
fig.E