N&W Global Vending Snakky, Инструкция по установке, эксплуатации и обслуживанию

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© by NECTA VENDING SOLUTIONS SpA 0306 180-02
Fig. 8
1 - Tray groove
2 - Product support
As standard feature or using special kits, the machine can
be equipped with small compartments, suitable for dis-
pensing cans, plastic bottles up to 69 mm dia., 0.2 litre
Tetra-Paks.
The compartments equipped in this way can be recog-
nised by the shape of the product support bracket (see Fig.
8).
Some bottle types can be dispensed without using the
supports.
Most bottles can be dispensed without using any special
accessories, loading the bottles up side down, so that the
cap slides in the compartment channel.
The spirals can be positioned with 22,5 degree steps by
pulling them towards the front and rotating them in the
direction of ejection.
Normally, the products can be dispensed without any
problems when the spiral end is in the lower centre posi-
tion.
The maximum size (see Fig. 6) and the number of prod-
ucts, the pitch and the direction of rotation of the spirals are
shown in the following table.
A
. m m
B
. m m
° N
0 8 6 7 6
4 6 0 6 7
4 5 0 5 8
6 4 2 4 0 1
0 4 6 3 1 1
4 3 0 3 3 1
0 3 6 2 5 1
4 2 0 2 9 1
) ° 0 8 1 ( 4 2 0 2 9 1 + 9 1
The machine is supplied with a table indicating the opti-
mum setting for the different product types.
The configuration can be changed following the indications
of the relevant chapter.
HYGIENE AND CLEANING
According to current health and safety regulations, the
operator of vending machines is responsible for their
hygiene and cleaning.
The vending machine is not suitable for outdoor installa-
tion. It must be positioned in a dry room where the tempera-
ture remains between 2°C and 32°C, and not where water
jets are used for cleaning.
This vending machine should only be used to sell and
dispense packaged products that do not need refrigeration
to be preserved.
Strictly comply to the producer’s specifications regarding
storage method and expiry date for each product.
Any other use is unsuitable and thus potentially dan-
gerous.
It is advisable to use sanitising products (chlorine based
detergent or similar) to clean all surfaces even if not in
direct contact with food.
Under no circumstances should sprayed water be
used.
Some parts of the machine can be damaged by strong
detergents.
The manufacturer declines all responsibility for damage to
persons caused by the non-compliance with current regu-
lations.
At least every six months it is necessary to clean the
ventilation grilles of the cooling system using a vacuum
cleaner or compressed air.
LOADING PRODUCTS
- Remove one tray at a time, lifting it and pulling it past
the retaining slide. The upper trays will tilt downwards
to facilitate loading.
Fig. 9