N&W Global Vending Snakky RY, Руководство по установке

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© by N&W GLOBAL VENDING S.p.A.
9
06 2007 294-00
all products should load easily, do not insert prod-
ucts which are too large for the space.
The sealed edge of the bags may be caught under the
spiral, preventing the free fall of the bag; fold the seal to -
wards the front of machine and upwards before inserting
the product in the spiral.
more fragile products must be placed on the lower
trays to prevent damage when they are dropped in
the dispensing compartment.
Very thin products can be dispensed only using the spe -
cial spacer (see fig. 13).
Fig. 13
Product spacer 1-
Brackets 2-
Adjustment notches 3-
Power-on
Each time the machine is switched on, the number
of trays and compartments actually connected to the
system are checked by the electronic control. During this
time the display will show one after the other:
Software version
-
Presence of dispensing detection photocells
-
Number of trays and compartments that are actually
-
connected
Presence of dispensing compartment lock device
-
Internal temperature detected by the probe
-
opERatiNg tEmpERatuRE
The machine can operate only where the ambient tem -
perature is between 5°C and 32°C.
The temperature of the internal refrigerated box can be
adjusted between 8°C and 20°C.
NoiSE lEvEl
The continuous, weighted equivalent acoustic pressure
level is below 70 dB.