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Mychef MYCHA263, Руководство по эксплуатации продукта

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210208_A 

mychefcooking.com 

4 

PRODUCT MANUAL     STEAM CONDENSATION HOOD      -      DT.MP.CD.2103.2 

2.

 

TECHNICAL CHARACTERISTICS  

2.1.

 

 Main characteristics  

 

 

MYCHA263 

MYCHA264 

MYCHA352 

MYCHA353 

Exterior dimensions 
(Width x Depth x 
Height) (mm) 

620 x 750 x 155 

760 x 760 x 155  760 x 820 x 155  760 x 845 x 155 

Electrical connection 

230 V / L+N / 50-60 Hz 

Total power (W) 

120 

Table 1. Main characteristics for the Steam condensation hood for Mychef ovens  

 

 

Содержание MYCHA263

Страница 1: ...mychefcooking com PRODUCT MANUAL STEAM CONDENSATION HOOD DT MP CD 2103 2 1 Steam condensation hood Product Manual Installation use and maintenance ...

Страница 2: ...ENTION REGULATIONS 5 3 1 Personnel responsible for using the equipment 5 3 2 Electrical hazard 5 3 3 Thermal hazard 5 4 RECEPTION TRANSPORT AND POSITIONING 6 4 1 Reception 6 4 2 Transport 6 5 INSTALLATION 7 5 1 Positioning 7 5 2 Electrical connection 8 5 3 Drain connection 10 6 HOOD OPERATION 12 6 1 Turning on the equipment 12 7 MAINTENANCE 13 7 1 Cleaning 13 7 2 Responsabilidad del Propietario 15...

Страница 3: ...ry skills or experience for the proper functioning of the equipment Do not let children use or play with the equipment The owner of the equipment is obliged to have this manual read by personnel responsible for its use and maintenance and to keep this manual in a safe place for use by all users of the equipment and for future reference If the equipment is sold to others they must be given this man...

Страница 4: ...CS 2 1 Main characteristics MYCHA263 MYCHA264 MYCHA352 MYCHA353 Exterior dimensions Width x Depth x Height mm 620 x 750 x 155 760 x 760 x 155 760 x 820 x 155 760 x 845 x 155 Electrical connection 230 V L N 50 60 Hz Total power W 120 Table 1 Main characteristics for the Steam condensation hood for Mychef ovens ...

Страница 5: ...g etc must be familiar with the safety regulations and the Operating Instructions Do not allow unauthorized personnel to use handle or clean the equipment 3 2 Electrical hazard Work on the electrical supply side and access to live parts may only be carried out by qualified personnel under their own responsibility In any case such access must be made with the equipment disconnected from the power s...

Страница 6: ...ing has not been damaged during transport and that no parts of the equipment are missing If you detect any anomaly or problem contact your dealer immediately 4 2 Transport The equipment should be transported in its original packaging to the closest location to the point of installation to avoid damage as much as possible It is recommended to keep the original packaging until the equipment is prope...

Страница 7: ...th a suitable solvent without using tools that can damage the surfaces or acid detergents or abrasives 5 1 Positioning Once the equipment has been unpacked place the hood on the Mychef oven flush with the sides and at the back so that the chimney of the Mychef oven coincides with the inlet hole located in the lower part of the condensation hood Figure 1 Positioning of the condensation hood Keep al...

Страница 8: ...tube See following picture for reference Figure 2 Hood connection in stacked ovens 5 2 Electrical connection Check that the voltage that reaches the point where the oven is going to be connected coincides with the operating voltage of the equipment Before carrying out any electrical work check that no electrical current is reaching the equipment connection point Ensure an effective ground connecti...

Страница 9: ...UAL STEAM CONDENSATION HOOD DT MP CD 2103 2 Step 1 Remove the rear cover of the oven for the electrical connection Figure 3 Rear cover of the oven Step 2 Insert the cable gland and connect the communication cable Figure 4 Electrical assembly ...

Страница 10: ...no cables are loose and that they are all firmly attached 5 3 Drain connection The condensation hood is a device that collects the water vapor from the oven that comes out through the chimney and condenses it eliminating the condensation water through a drain pipe This tube is located on the back of the equipment In any case respect the current regulations for connecting the equipment to the low v...

Страница 11: ...mychefcooking com 11 PRODUCT MANUAL STEAM CONDENSATION HOOD DT MP CD 2103 2 Figure 6 Drain connection Connect said outlet with a drainage point of the building installation using the flexible Ø20mm tube provided ...

Страница 12: ...on of condensing the steam that comes out of the oven chimney Due to the fact that it is a condensation hood no connection to the outside is necessary to extract the fumes 6 1 Turning on the equipment The hood will automatically activate when the oven is turned on It is recommended to turn on the hood whenever the oven is used ...

Страница 13: ...clean the outer casing use a cloth dampened with water and dish soap or a specific stainless steel cleaner Then rinse and dry Cleaning of the hood must be done regularly in less than 12 months For meats and roasts cleaning should be every 3 months for confectionery every 6 months Cleaning the steam condensation hood with pressure cleaning equipment is harmful to the appliance and may cause the app...

Страница 14: ...ychefcooking com 14 PRODUCT MANUAL STEAM CONDENSATION HOOD DT MP CD 2103 2 Figure 7 Removing the top cover Once the cover is removed simply slide the filter assembly upwards Figure 8 Removing the filter assembly ...

Страница 15: ... regular maintenance To keep the warranty valid the owner must prove that maintenance has been carried out correctly and following the detailed instructions in this manual Take into account that for correct operation the filter has an L shaped plate fitted If the filter is removed for cleaning the L shaped plate must be placed again ...

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