mychefcooking.com
PRODUCT MANUAL iBAKE MAX - DT.MP.IBM.2202.2
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Some foods allow probe cooking, this option can be selected when compatible. It will be
possible to carry out cooking by probe and sous vide.
The sous vide or low temperature cooking is especially suitable for meats, poultry or fish
and some vegetable preparations. This cooking allows the food to be cooked more gently,
lose less juice and preserve its qualities.
It is possible to stop the cooking at any time by pressing the circular button START/STOP.
The drop-down menu in SMARTCOOKING and SMARTBAKING shows the following
options:
1.
Home
2.
Cooking aid: This option will display tips and advice to optimize cooking results.
3.
Display information and help
To start cooking, once all parameters have been set, press the circular button START/STOP.
A summary of the selected cooking is shown below.
If cooking is to be started, selecting "Start now" will start cooking, the LED will illuminate
and the cooking indicator in the header will activate.
If you want to program the start of the cooking, you can program it in two modes. First, with
the option "Ready at...” you can set the time when the cooking needs to be ready. With the
"Start at..." option, you can program the start of cooking.
This screen also allows you to cancel the cooking and add a standby cooking. In the latter
case, the cooking will remain in standby, and a new cooking can be configured. Once the
program of the next program has been completed, the cooking can be started.
It is also possible to save the recipe with the settings selected in the recipe book "My
Recipes", so that the user can create his or her own profile of assisted cooking and have a
faster access in future occasions from the recipe book.
Go & Cook
The Go&Cook cooking mode is a direct cooking method, suitable for each food category.
Once the category has been selected, for example: "Meat", the Go&Cook option will
directly show the available preparations for meats: Fry, Grill, Griddle, Roast, Braise, Steam,
Sous vide and MySmoker. Selecting the preparation mode, for example: Frying, takes you
to the cooking parameters screen. In this case it is possible to select Fry by Time or by Probe,
as shown below: