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mychefcooking.com
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PRODUCT MANUAL EVOLINE - DT.MP.EV.2103.2
3.
GENERAL SAFETY AND ACCIDENT PREVENTION REGULATIONS
3.1.
Personnel responsible for using the equipment
The use of the equipment is reserved for trained personnel.
Personnel who perform any action on the regenerator, such as operation,
cleaning, installation, handling, etc., must be familiar with the safety
regulations and the operating instructions.
Do not allow unauthorized personnel to use, handle or clean the
equipment.
3.2.
Electrical hazard
Work on the electrical supply side and access to electrical-live parts may only be carried out
by qualified personnel under their own responsibility. In any case, such access must be
made with the equipment disconnected from the power supply.
If the appliance is placed on a cart or on tables that have some mobility, do not allow it to
move while connected to the power supply to avoid possible damage to wiring, drainage
pipes or water inlets. If the equipment is to be moved or repositioned, the cables and the
drainage and water intake pipes must be disconnected.
3.3.
Thermal hazard
When the equipment is in operation, the door should be opened slowly and carefully to
avoid possible burns from steam or hot air that may escape from inside the cooking
chamber.
Keep the ventilation openings free of obstacles. Do not install the
equipment in the vicinity of flammable products. Avoid positioning the
regenerator near heat sources such as stoves, grills, fryers, etc. Check the
safety distances in chapter Positioning
.
DANGER OF ACCIDENT! Be careful when using food containers in the
regenerator when the top tray is 1.60 m or more high. There is a risk of
injury caused by the hot contents of the GN trays.
While the oven is in operation, avoid touching metal parts that may exceed
60°C. Touch only the handle and the control panel.
