210208_A
mychefcooking.com
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PRODUCT MANUAL EVOLINE - DT.MP.EV.2103.2
4.3.
Positioning
-
Place the oven at a comfortable distance from the wall so that the electrical and water
connections can be made. There must be a minimum clearance from the oven parts
to allow for proper ventilation and cooling. This minimum distance is:
o
50mm on the left and right sides
o
100mm from the rear
o
500mm from the top
-
The equipment should be placed on a Mychef support table or wall mount.
-
If there are sources of heat or steam near the equipment (stove, grill, iron, deep fryer,
etc.), these must be at a distance of more than 1 metre.
-
Once it is placed in the workspace, check that it is level.
Figure 1. Example of a suitable location for installation
100mm
50mm
500mm
1000mm
50mm
