ESSENTIAL PRECAUTIONS
• Cookware is
compatible
with gas, electric, ceramic, and glass top stoves.
It cannot be used
on an induction stove or induction burner plate.
• Before using for the first time, remove all labels and wash in hot water with
a mild detergent to remove any manufacturing residue on the new cook-
ware.
• When in use, the cookware will be extremely hot. Caution should be taken
as heat, steam, and splatter can cause injury.
• When in use, keep cookware, especially handles out of reach of children.
• Always carry hot cookware by the handles. When hot, do not use a wet
cloth or potholder to lift the cookware or place on a wet surface. Hot cook-
ware should be placed on heat-resistant surfaces only.
• Do not add cold water, ice, or fully frozen food items directly to hot cook-
ware, as a steam eruption could occur that may cause burns or other
injuries to users or bystanders.
• Be extremely cautious when the pan contains hot oils used during cook-
ing, as steam eruptions are possible when elements containing water are
brought into contact with hot oil.
• Never leave cookware on the heat source without food or liquid inside.
• Do not combine cookware to make a double boiler. These pieces are not
designed for that purpose, and such use could result in steam-related burns
or other injuries to users or bystanders.
• For safety and to prevent warping, allow cookware to cool before cleaning
or immersion in water.
• This cookware
cannot be used
in a microwave, under a broiler, over a
campfire, or on any type of grill.
• Salt solutions, acidic products like tomatoes, disinfectants, or bleaches
can corrode cookware, and so it is recommended to avoid prolonged expo-
sure.
• All cookware will last longer and will retain their finish better if washed by
hand with hot soapy water. Always scrub in the direction of the material
grain. Rinse thoroughly and allow to air dry completely.
• To prevent surface damage, use ONLY plastic, wooden, or silicone uten-
sils.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
