MTI AUTOFRY Mini-C, Руководство оператора

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AutoFry
Mini- C Operator’s Manual
18
Mini-C OM 11/18 63-0114
Recommended Cleaning Schedule
IMPORTANT
To ensure compliance with state, local and national health and safety
standards, regular maintenance must be performed. Proper maintenance is
important for your AutoFry to continue to operate without the need for a
hood and duct system and is important for the health and safety of your customers.
Regular oil changing, as part of your regular maintenance, will enhance the taste of your food product.
Oil changing will vary widely depending on the use of the AutoFry. The use of a shortening monitor kit is
the most accurate means of determining the status of the oil.
Visit www.AutoFryWebStore.com for different Oil Filtration options!
Daily Cleaning
1.
Remove and wash the following in warm soapy water followed by a clear water rinse:
•
Teflon cook baskets
•
Food entry chutes
•
Food exit chutes
•
Filter cover plate
•
Grease baffle
•
Second filter
2.
Thoroughly dry all parts.
3.
Remove the charcoal filter and wipe down the exterior surfaces with a clean damp cloth or
paper towel.
NEVER SOAK THE CHARCOAL FILTER OR PERMANENT DAMAGE
TO THE CHARCOAL MEDIA WILL RESULT.
4.
Clean all interior surfaces to bare
metal.
Use extreme caution when cleaning around the
fire system actuation cables and fusible link in
the interior cabinet. Accidental discharge of the
fire system could result. Figure 8.
5.
Sanitize all parts and interior surfaces.
6.
Polish the exterior surfaces using AutoFry shine stainless steel polish and a soft cloth.
7.
Replace the clean dry components and add liquid shortening as needed.
Figure 13