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INSTRUCTION MANUAL

Automatic

Breadmaker

BMR

200

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Содержание BMR 200

Страница 1: ...INSTRUCTION MANUAL Automatic Breadmaker BMR 200 ...

Страница 2: ...nect turn any control to OFF then remove plug from wall outlet 12 Do not use breadmaker for storage purposes nor insert any utensils in the automatic b r e a d m a k e r a s t h e y may create a fire or electric shock 13 Avoid contacting moving parts 14 Do not use appliance for other than intended use SAVE THESE INSTRUCTIONS SPECIAL CORD SET INSTRUCTIONS I A short power supply cord is provided to ...

Страница 3: ...al because steam would not be able to escape Thiscould cause the lid to warp or change color l Do not remove the inner pot or insert your hand into the inner pot d u r i n g operation If you need to remove the inner pot before operation is complete first press The STOP pad to stopoperation of the breadmaker l Remove any flour bread crumbs or other materials from the inside of the inner case using ...

Страница 4: ... Product Features and Diagram of Parts 6 Control Panel Names and Operation 6 H O W Your Breadmaker Works 7 H o w to Use Your Breadmaker D 9 A Bake Settings Immediate Start 10 Cutting and Storing Loaves 11 B Dough Setting Immediate Start 11 C Bake and Dough Settings Delayed Finish 12 Bread and Dough Ingredients 13 Troubleshooting Guides 14 15 Proper Care and Cleaning of The 0readmaker by Mr Coffee ...

Страница 5: ...provided only then should you begin to make any adjustments in the recipe ingredients or try IO adapt a favorite family recipe The more experience you have with the exact fngreclienl proportions the more successful you will be when you make any changes Please take time to read the use and care information that follows as well as the information inthe Recipe Book that accompanies your breadmaker By...

Страница 6: ...indicates amount of time left 10 t c mpletion of course l Indicates warnings See page 14 COURSE SELECT 1 Basic 1 2 Dark 2 3 Basic 3 4 Whole Wheat 4 5 Whole Wheat 5 6 French 7 Sweet cl SELECT A Displayed lime will move forward in 10 minute increments If the pads are pressed and h l the time setting will move forward or backward af high speed SELECT PAD Press to select the setting pf your choice 1 f...

Страница 7: ... liquid that gives yeast bread its characteristic cellular structure h REST For WHOLE WHEAT settings rest period occurs at the beginning of the setting to allow time or the liquid to moisten the whole wheat flour and the breadmaker s inner case to warm Cl RISE The dough is left alone to rise Cl PUNCH Releases gas carbon dioxide that has built up in the dough The dough is shaped into a smooth round...

Страница 8: ...into the inner case Attach the kneader blade onto the mounting shaft inside the inner pot by lining up the flat sides of the kneader blade with mounting shaft then firmly pushing the kneader blade down onto the mounting shaft l Be sure all parts are clean and free of crumbs or oiher food l If the kneader blade is not placed correctly kneading may be affected 3 Select fresh high quality ingredients...

Страница 9: ... in the mound of flour ancl pour the dry yeast into il Do not let the yeast touch the water or the dough may not rise properly 7 Place the inner pot into the inner case l Wipe off any moisture from the outer side of the inner pot before placing it into the inner case l Make sure the word FRONT on the upper rim of the inner pot is facing toward the front of the breadmaker l Push down on rim until i...

Страница 10: ...g the Keep Warm feature 12 Remove the inner pot l Open the lid l Using pot holders or oven mitts remove the inner pot by pulling straight up on the handle Caution Be sure to use pot holders or oven mitts IO remove the inner pot as it will be extremely h o t l When a BAKE setting is completed the machine automatic operation and the display is on ally goes into a KEEP WARM stage l You may remove you...

Страница 11: ...overed in the freezer up to one month Slicing the loaves before freezing makes it easy to use one slice at a time l Do not store bread in the refrigerator because it tends to dry out and stale more quickly than commercially made bread l Leftover bread can be cut into1 2 or 1 Inch cubes for use in your favorite pudding crouton and stuffing recipes Keep a tightly closed container in the freezer to a...

Страница 12: ... SELECT pad SELECTpad again finish feature press the Press the START pad tO start the timer l The colon of the time readout in the display will flash tO indicate that the countdown has begun l The display will show the time countdown in one minute increments until 0 00 has been reached and baking has been completed l It you make a mistake setting the Delayed Finish press the STOP pad This will cle...

Страница 13: ...e used to improve bread results SWEETENERS Sugar Brown or White Honey Molasses I l Provides food for the yeast to helpitgrow l Enhances the flavor and the browning process of the bread FAT Shortening Butter Margarine Vegetable Oil l Adds flavor and enhances the tenderness l Increases the keeping capabilities of the product MILK Liquid or Dry l Increases the nutritional value l Produces a soft crus...

Страница 14: ...pad again Unplug the unit and please contact Mr Coflee at 1 800 MRCOFFEE I 800 672 6333 for service information TROUBLESHOOTING GUIDE BREAD LOAVES Problem Not baked in center Collapse Causes Can happen with recipes calling for moist ingredients such as applesauce and yogurt or with heavier flours such as whole wheat or bran Reduce the liquids by 1 tablespoon the next time you make the recipe Humid...

Страница 15: ...ere in contact with the yeast for a prolonged period l Short heavier loaves are to be expected when whole grains or whole grain flours are used or when all purpose four is substituted for bread flour Try using bread flour and reducing the amount of other flours and grains l Incorrect amount of yeast was used or yeast was not fresh No rise l Old or improperly stored yeast was used Yeast was omitted...

Страница 16: ...that could scratch this surface The nonstick surface may change in appearance after continued used This is caused by moisture and steam and has no effect on its use or quality l Remove the inner pot with kneader blade from the inner case and wash with a damp sponge or dishcloth making sure the kneader blade mounting shaft is also very clean The inner pot interior can be washed with soapy waler but...

Страница 17: ...y breadmaker No the leavening in self rising flour interferes with the yeast and the result will not be satisfactory what is gluten Gluten is the insoluble protein found in wheat flours Hard wheat has a higher gluten content that soft wheat Gluten is formed when liquid is added to flour and kneaded Gluten is the foundation of a good loaf of bread Can Iuse my favorite bread recipes in my breadmaker...

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Страница 20: ...MR C FFEE ...

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