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The Aroma diffuser
Your steamer is fitted with an Aroma diffuser. It has been designed for use with fresh
herbs, powdered spices, as well as liquids (such as lemon juice, stock, and flavoured
oils). It allows the exotic aromas from these items to diffuse through the steamer and
enhance the taste of the dish, but without removing the natural taste of the food.
Just put any herbs or flavourings inside the Aroma diffuser plus water up to the “max”
level mark, and it is ready to go !
The table gives you a guide for each type of food, and suggests some flavourings to
accompany them, but feel free to experiment with other herbs and flavourings which
appeal to your taste buds.
Guide to flavour enhanced cooking
These cooking times are only a guide and should be adjusted according to your
own taste, the types of food and their quantity.
Food
Amount
Cooking time Flavouring ideas
Fish
Thin fillets of fish (cod, plaice,
sole, salmon, haddock…):
- Fresh
450 g
8-10 mins Basil, Chive, Coriander, Bay leaf,
- Frozen
450 g
11-16 mins Hot pepper, Sage, White Pepper,
Thick fillets or steaks
Rosemary, Saffron, Thyme, Parsley,
(cod, plaice, sole, salmon
Curry powder, Lemon, Aniseed, Dill,
haddock ):
Fennel.
- Fresh
450 g
16-21 mins
Whole fish (trout, salmon
600 g
27-32 mins
trout…)
Sea food
Bay leaf, white pepper, Garlic
Mussels
1 kg
16-21 mins
powder, Chive, parsley, Thyme,
lemon, white wine.
Bay leaf, Marjoram, hot pepper,
Prawns (raw)
200 g
3-7 mins Cayenne pepper, White pepper,
Scallops
100 g
6-10 mins Thyme, Curry powder, saffron,
parsley, lemon.
Meat
Pork fillets
700 g
13-16 mins Cayenne pepper, Aromatic mixture
Sausages
of spices, white pepper, Rosemary,
- knackwurst
10
8-12 mins sage.
- Frankfurter
10
11-13 mins
Spices of Provence, Cayenne
Lamb steaks
500 g
11-16 mins pepper, white pepper, Rosemary,
sage, Cumin.
Poultry
Chicken breast (bonless)
- Strips
500 g
13-16 mins Garlic powder, Chervil, Marjoram,
- whole
450 g
16-21 mins Rosemary, sage, white pepper,
Chicken drumsticks
4
32-37 mins Tarragon, parsley, Thyme, Paprika,
or thigh joints
Curry powder, Cumin.
Turkey steaks and escalope
600 g
21-26 mins
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