Moulinex CE5A0F32, Руководство пользователя

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– Raw milk (farm milk): this must be boiled. It is also recommended to let it boil for a long
time. It would be dangerous to use this milk without boiling it. You must then leave it too
cool before using it in your appliance. Culturing using yogurts prepared with raw milk is not
recommended.
–
Powdered milk:
using powdered milk will result in very creamy yogurts. Follow the instructions
on the manufacturer’s box.
The ferment
If you have boiled the milk, wait untill it has reached room temperature before adding the
ferment. Too high a heat may destroy the properties of your ferment.
This is made either from:
– One shop-bought natural yogurt with the longest expiry date possible: your yogurt will
therefore contain more active ferment for a firmer yogurt.
– From a freeze-dried ferment . In this case, follow the activation time specified on the ferment
instructions. You can find these ferments in supermarkets, pharmacies and in certain health
product store.
– From one of your recently prepared yogurts - this must be natural and recently prepared.
This is called culturing. After five culturing processes, the used yogurt loses active ferments
and therefore risks giving a less firm consistency. You then need start again using a
shopbought yogurt or freezedried ferment.
Fermentation time
Your yogurt will need between 6 and 12 hours of fermentation, depending on the basic
ingredients and the result you are after.
Fluid Firm
Sweet Acidic
6h 7h 8h 9h 10h 11h 12h
Yogurts can be kept max 7 days in refrigerator.
***Multichef function
3. This function allows you to select the cooking time, temperature and position of the lid
(cooking with the lid open, cooking in the multicooker mode (lid is closed but not locked),
cooking in the pressure cooker mode (the lid is closed and locked). To set the temperature
and cooking time, select the Multichef mode; use the or buttons to set the required
temperature, press the “Delayed start / Timer” button and use the and buttons to set the
desired cooking time.
4. Please remember that in the pressure cooking mode, a small amount of liquid should be
added to the pot, and the temperature should be above 100°C.