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V. Instructions for food storage
Precautions for use
●
The appliance might not operate consistently (there is a possibility of defrosting or temperature becoming too
warm in the frozen food compartment) when operated for an extended period of time below the cold limit of
the temperature range for which the refrigerating appliance is designed
●
The information of the climate type of the appliance is provided on the rating plate / wiring diagram.
●
The internal temperature could be affected by such factors as the location of refrigerating appliance, ambient
temperature, and frequency of door opening, etc., and the setting of any temperature control device might
have to be varied to allow for these factors.
●
Effervescent drinks should not be stored in the freezer compartment or the low-temperature compartment,
and some products such as ice cubes should not be consumed too cold.
Food storage location
Due to the cold air circulation in the refrigerator, the temperature of each area in the refrigerator is different, so
different kinds of food should be placed in different areas.
The fresh food compartment is suitable for the storage foods that need not be frozen like the cooked food, beer,
eggs, some condiments that need cold preservation, milk, fruit juice, etc. The crisper box is suitable for the
preservation of vegetables, fruits, etc.
The freezer compartment is suitable for the storage of ice cream, frozen food and the foods to be preserved for a
long period of time.
Use of the fresh food compartment
Set the temperature of the fresh food storage compartment between 2
℃
~ 8
℃
, and store the foods that are
intended for short-term storage, or to be eaten at any time in the fresh food compartment.
Fridge shelf: When removing the shelf, lift it up first, and then pull it out; and when installing the shelf, place it into
position before putting it down. Keep the shelf rear flange upward, to prevent foods from contacting the liner wall.
When taking out or putting in the shelf, hold it firmly, and handle with care to avoid damage.
Crisper box: Pull out the crisper box for access to food. After using or cleaning the cover plate of the crisper box, be
sure to put it back onto the crisper, so that the internal temperature of the crisper box will not be affected.
Use of the crisper humidity regulating slider
The humidity regulating slider of the crisper box is designed to maintain the humidity and freshness of the
vegetables stored inside.
When the humidity regulating rod is slider is moved to the right, with more holes exposed, lower humidity will be
kept inside the crisper box.
When the humidity regulating rod is slider is moved to the left, with less holes exposed, higher humidity will be
kept inside the crisper box.
Caution for food storage
You’d better clean the foods and wipe them dry before storing them inside the refrigerator. Before foods are put in
the refrigerator, it is advisable to seal them up, so as to prevent water evaporation to keep fruits and vegetables
fresh on one hand, and prevent taint of odor on the other hand.
Do not put too many or too heavy foods inside the refrigerator. Keep enough space between foods; if too close,
the cold air flow will be blocked, thus affecting the refrigeration effect. Do not store excessive or overweight foods,
to avoid the shelf from being broken. When storing the foods, keep a distance away from the inner wall; and do
not place the water-rich foods too close to the fridge rear wall, lest they get frozen on the inner wall.
Categorized storage of foods
：
Foods should be stored by category, with the foods you eat every day placed in
front of the shelf, so that the door open duration can be shortened and food spoilage due to expiration can be
avoided.
Energy-saving tips: Allow the hot food cool down to the room temperature before putting it in the refrigerator. Put
the frozen food in the fresh food compartment to thaw, using the low temperature of the frozen food to cool the
fresh food, thus saving energy.
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