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CLEANING AND MAINTENANCE

CLEANING AND MAINTENANCE

OVEN LIGHT BULB REPLACEMENT

In  order  to  avoid  the  possibility  of  an  electric  shock,  always  ensure  that  the  appliance  is
switched off before replacing the bulb.

• Remove all oven shelves, the drip tray and the side rack that is on

the same side as the oven light.

• Using a screwdriver, remove the lamp cover (1). 
• Unscrew the bulb (2) clockwise and remove it from its holder
• Replace the bulb with a 25W/300°C, screw type pigmy
• Do not install any other types of non-recommended bulb
• Place the lamp cover back into position. There is a curve on one 

side of the cover; this should be on the right hand side as the 
cover goes back into place.

• Screw the bulb in, making sure it its properly inserted into the 

ceramic socket.

• Secure the lamp cover.

DOOR REMOVAL  

• The hinges (A) have two movable bolts on them (B). If you raise 

both of the movable bolts (B), then the hinges (A) are released 
from the oven housing. (figure 1)

• Grip the sides of the door at the centre and then incline it slightly

towards the oven cavity and then pull the door gently away from
the oven cavity.                 

IMPORTANT: You should make sure that the door is supported at all
times and that you place the door on some padded material whilst
cleaning it.
• The oven door and door glass should only be cleaned using a damp cloth and a small amount

of detergent. The cloth MUST NOT have come into contact with any form of cleaning product
or chemical previously.

• To refit the door, slide the hinges back into their slots and open the door fully.
IMPORTANT: The movable bolts (B) must be closed back into their
original positions before closing the door.                                    
Removing the internal glass panel
• Press the bracket latch on two side that is in the corner at the top

of the door. Next, remove the glass from the second blocking 
mechanism. After cleaning, insert and block the glass panel, and
push the the blocking mechanism (figure 2).

REGULAR INSPECTIONS

Besides keeping the cooker clean, you should:

• Carry out periodic inspections of the control elements and cooking units of the cooker. After

the warranty has expired you should have a technical inspection of the cooker carried out at
a service centre at least once every two years.

• Fix any operational faults.
• Carry out periodical maintenance of the cooking units of the cooker.

CAUTION!

All repairs and regulatory activities should be carried out by the appropriate service centre or
by a suitably authorized technician.

SLIDING RACK KIT ASSEMBLY

To assemble the side racks:

1.  Remove  the  two  frames,  lifting  them

away from the spacers (figure 3).

2. Secure the two frames with the guide

rails using the guide rails using the 
holes provided on the oven walls. The
holes for the left frame are situated at
the top, while the holes for the right 
frame are at the bottom (figure 4).                           

INSTALLATION

LIVE  

L

EARTH

NEUTRAL 

N

BROWN

YELLOW / GREEN

BLUE

POWER CORD

MAINS

POWER

SUPPLY

ELECTRICAL CONNECTION

WARNING: THIS APPLIANCE MUST BE EARTHED.

• This appliance should be wired into a 16 A double pole switched fused spur outlet, having 

3mm contact separation and placed in an easily accessible position adjacent to the appliance.
The spur outlet must still be accessible even when your oven is located in its housing to 
enable the appliance to be disconnected from the mains supply.

• To connect the oven power cord, loosen and remove the cover on the terminal block, in order

to gain access to the contacts inside. Make the connection, securing the cord in place with 
the cable clamp provided and then immediately close the terminal block cover again.

• If you have to change the oven power cord, the earthing (yellow/green) conductor must 

always be 10 mm longer than the line conductors.

• Care must be taken to ensure that the temperature of the mains supply cable does not 

exceed 50°C.

• If the mains supply cable is damaged, then it must be replaced by an appropriate 

replacement which can be obtained from Spares Department.

1

2

1

2

A

B

1

2

1

2

A

B

(figure 1)

1

2

1

2

A

B

(figure 3)

1

2

1

2

A

B

(figure 4)

1

2

1

2

A

B

(figure 2)

MBO-7700D(IM)061016_Layout 1  10/7/16  11:15 AM  Page 8

Содержание MBO-7700D

Страница 1: ... electrical appliance dksh com www morgan my Market Expansion Services by www dksh com my facebook com morganappliances USER MANUAL Built in Oven MBO 7700D MBO 7700D IM 061016_Layout 1 10 7 16 11 15 AM Page 1 ...

Страница 2: ...TANT SAFETY INFORMATION PARTS IDENTIFICATION CONTROL PANEL SETTING AND USING THE OVEN PROGRAMMER TIMER OVEN TIMER USING YOUR OVEN CLEANING AND MAINTENANCE INSTALLATION TROUBLESHOOTING MAIN COOKING FUNCTIONS GUIDELINE 2 MBO 7700D IM 061016_Layout 1 10 7 16 11 15 AM Page 2 ...

Страница 3: ...t during use Care should be taken to avoid touching heating elements Children less than 8 years of age should be kept away unless continuously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge provided they have been given supervision or instruction concerning use of the...

Страница 4: ...perating light 5 Thermostat control knob 6 LED display 1 2 7 8 9 10 11 12 13 OVEN PROGRAMMER TIMER DISPLAY 7 Automatic function symbol 8 Oven in use symbol 9 Decimal point symbol 10 Minute minder symbol 11 Plus button 12 Manual button 13 Minus button SELECTING MANUAL OPERATION MODE After your appliance is connected to your power supply for the first time or after a power cut the numbers on the tim...

Страница 5: ... to set the cooking time that you require The maximum countdown time that can be set is 10 hours When the correct countdown time appears on the LED display release the plus and minus buttons Cooking will begin immediately after a few seconds the countdown time will start At the end of the cooking time the oven will turn off and an audible signal will sound The automatic cooking symbol 7 and the mi...

Страница 6: ...at you wish to use release all buttons and wait for the display to go back to showing the time of day The audible signal has now been set CHANGING THE TIME OF DAY IMPORTANT The oven timer programmer must not be countdown mode and the oven in use symbol 8 must be lit Follow the guidelines on setting the time of day SELECTING A COOKING FUNCTION AND TEMPERATURE Selecting manual operation mode After y...

Страница 7: ...elves provided The grill heating element and other internal components of the oven becomes extremely hot during operation Exercise caution to avoid touching them when handling food which you are grilling IMPORTANT Exercise caution when opening the oven door to avoid contact with hot parts of the oven and steam The drip tray handle should only be used to reposition the drip tray and NOT for removin...

Страница 8: ...esides keeping the cooker clean you should Carry out periodic inspections of the control elements and cooking units of the cooker After the warranty has expired you should have a technical inspection of the cooker carried out at a service centre at least once every two years Fix any operational faults Carry out periodical maintenance of the cooking units of the cooker CAUTION All repairs and regul...

Страница 9: ...as been connected to the power supply correctly Check that the power fuses are in working order Check that the operating instructions for setting the time of day and putting the appliance into manual operation mode have been followed Check that you have selected the correct cooking function The grill and top oven element is not working or cuts out for long periods of time during use Allow the oven...

Страница 10: ...2nd Tier 220ºC 40 50 min Chicken 1 2 kg 10 min 2nd Tier 220ºC 50 60 min Chicken 1 5 kg 10 min 2nd Tier 220ºC 50 60 min Steak 0 8 kg 10 min 2nd Tier 220ºC 20 30 min Bread 0 5 kg 10 min 2nd Tier 220ºC 35 45 min TOP HEATING ELEMENT BOTTOM HEATING ELEMENT Food Weight Preheat time Tray position Temperature setting Finish time Beef 0 8 kg 10 min 3rd Tier 200ºC 20 25 min Chicken 1 2 kg 10 min 3rd Tier 20...

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