Annual Inspection Checklist
1.
Inspect the operation of the flame safety system (Honeywell HSI, flame rod, and ground electrode).
2. Inspect and ensure the lighting of the main burner occurs within 4 seconds of the main gas valve opening.
Inspect primary air openings for blockage.
3. Inspect condition of fresh air grille for obstruction and correct if present.
4.
Vacuum and clean any debris in the firebox that is not supposed to be there.
5.
Test and measure the flame failure response time of the flame safety system. It must de-energize the safety
shutoff in no more than 30 seconds.
6. Check all accessible gas-carrying tubes, connections, pipes and other components for leaks.
Section 12: General Maintenance and Cleaning
CAUTION!
Fireplace gas control must be in the “OFF” position and all burners extinguished when cleaning appliance
General
Have the firepit installation inspected yearly, including a visual check of the vent system, the burner and the pilot
flame. For your convenience a
1/8
" manifold pressure tap is supplied on the gas valve for a test gauge connec-
tion.
For
Natural Gas
this appliance requires a minimum inlet pressure of 5.5" wc, and a manifold pressure of 3.5"
wc.
For
Propane
this appliance requires a minimum inlet pressure of 11" wc, and a manifold pressure of 10" wc.
Always keep the firepit area clear and free of combustible materials, as well as gasoline and other flammable
vapours and liquids.
Do not use this appliance if
any part has been under water
. Immediately call a qualified service technician to
inspect the appliance and to replace any part of the control system and any gas control which has been under
water.
Use a vacuum cleaner or whisk broom to keep the control compartment, burner, and firebox free from dust and
lint.
Page 14
XG0702
C-View Custom Fireplace
Maintenance
