E32MS
Full Size Electric Convection Oven
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Robust stainless steel exterior for long life
Porcelain inner for easy cleaning and durability
Stainless steel door with large viewing window
for extra visibility
Door is field reversible for line end positioning
Stay cool heavy duty stainless steel door handle
4 full sheet pan capacity (6 with optional cookie kit)
Hot reversing air fan system for more even
bake results
Easy to use mechanical controls
60 minute timer for baking
3 hour roasting timer with cook n hold system
Internal lighting
Water injected steam (hook-up optional)
Compact footprint – only 28” x 32” and stackable
Quiet in operation – can be used front of house
Utility required only 40 amp breaker (6kW)
E32MS
Unit shall be a Moffat electrically heated Turbofan convection oven with hot air reversing fan system ETL listed (UL Std 197) and NSF
listed (NSF-4). The oven shall have a one piece vitreous porcelain enamel oven liner, stainless steel top and sides with single stainless
steel door and full size viewing window. Door shall be field reversible. Oven liner shall be insulated on all sides and have capacity for
4 full size sheet pans or 6 with cookie kit option. The oven temperature shall be controlled by a mechanical thermostat and shall have
a bake timer, roast timer, cook ‘n hold system and feature water injection for optional connection.
Oven shall be able to be double stacked with stacking kit, bench mounted on 4” legs, or mounted on Moffat’s A25 Stand or
E89 Proofer and Holding Cabinet. 8kW optional.
E32MS