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Preparing and Loading Dishes
Consider buying utensils which are identified as dishwasher-proof. For
particular items, select a program with the lowest possible temperature.
To prevent damage, do not take glass and cutlery out of the dishwasher
immediately after the program has ended.
For Washing The Following Cutlery/Dishes
Are not suitable
•
Cutlery with wooden, horn china or mother-of-pearl handles.
•
Plastic items that are not heat resistant.
•
Older cutlery with glued parts that are not temperature resistant.
•
Bonded cutlery items or dishes.
•
Pewter or cooper items.
•
Crystal glass.
•
Steel items subject to rusting.
•
Wooden platters.
•
Items made from synthetic fibers.
Are of limited suitability
•
Some types of glasses can become dull after a large number of
washes.
•
Silver and aluminum parts have a tendency to discolor during
washing.
•
Glazed patterns may fade if machine washed frequently.
Recommendations for Loading The Dishwasher
Scrape off any large amounts of leftover food. Soften remnants of burnt
food in pans. It is not necessary to rinse the dishes under running water.
For best performance of the dishwasher, follow these loading guidelines.
(Please note that features and appearance of baskets and cutlery
baskets may vary from your model.)
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