Operating the unit
44
Operating instructions
15.Clean the unit (see "Cleaning and caring for the unit").
The unit is off.
4.12 Braising
Braising is a variation on the "Frying" cooking mode and is performed
by setting the "Frying/grill" cooking mode.
The food being cooked is first cooked at full output and very
high temperature, and then it is cooked at reduced temperature
with the addition of liquid.
The temperatures are freely adjustable.
CAUTION
Risk of scalding from food that is cooking
Do not exceed the
maximum fill level
mark
CAUTION
Risk of scalding from hot steam
Scalding from hot escaping steam can occur, when cooking
utensils are being opened.
•
Open the lid of the unit carefully.
Requirement
Unit ready for use
Lid opened
Frying surface cleaned
Drain screen and drain plug inserted into the drain
1. Open the lid.
2. In the case of units without tilting, close the drain valve and put the
drain screen into the drain.
3. Switch on the unit.
Unit is ready for use.
4. Press the "grill" button.
The "grill" indicator light flashes.
5. Set the temperature (see "Basic functions"), while the "grill"
indicator light is flashing.
The "grill" indicator light illuminates.
"Cooking temperature/level" display shows the actual
temperature.
2021441-20ABBE-B
Содержание O7EMPF Series
Страница 6: ...Directory of contents 6 Operating instructions 2021441 20ABBE B...
Страница 65: ......
Страница 66: ......
Страница 67: ......
Страница 68: ...www mkn eu...