MKN FKECOD1015T, Руководство по эксплуатации

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Operating the unit
53 Operating instructions
5.6.6 Exporting the HACCP log
Requirement USB flash drive inserted
User logged in with password under unit settings
1. Tap the "Export HACCP" field.
2. Select the time period of the logs.
3. Tap the
Confirm button.
The Operating instructions window opens.
4. Tap the
Confirm
button.
The HACCP log is exported to the USB flash drive.
The
Confirmation
window opens.
5. Tap the
Confirm
button.
The
Confirmation
window closes.
The HACCP log can also be transferred via a kitchen
management system.
5.7 Using the core temperature sensor
WARNING
Risk of injury from a bursting core temperature sensor
• The core temperature sensor can burst as the result of
overheating of the measuring tip.
• Never heat a core temperature sensor with a cigarette lighter
or other heat source.
Measuring the core temperature is recommended for all types of
cooking to achieve an optimal result.
The unit has a core temperature sensor in the cooking zone and
can be equipped with an optional connection for an external
core temperature sensor.
A core temperature measurement is always possible, if the core
temperature sensor is inserted in the food being cooked. Also
before or after a cooking process or during a time-controlled
cooking step.
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