CLEANING AND MAINTENANCE
Notice! Damage hazard
Never use metal scouring pads, abrasive cleaners, steel wool pads, or gritty washcloths to
clean any part of the oven.
1. Make sure the appliance is turned off, and disconnected from the power supply before any
cleaning and maintenance.
2. Do not use metal scouring pads, abrasive cleansers, steel-wool pads, or gritty washcloths, etc. to
clean the oven machine, cavity and accessories, use a sponge or soft cloth with mild detergent or
a paper towel with spray glass cleaner for cleaning. Make sure the oven cavity is dried.
3. It is recommended to use distilled water for cooking
4. It is important to empty the water tank and water drip tray after each use. You can take out the
water tank and water drip tray to clean and put back when fully dried.
5. Open the oven door for 10-15 minutes to air dry the oven cavity and door frame after each use.
6. If the appliance will not be used for long time, please disconnect it from the power supply. Keep the
oven cavity, water tank and drip tray clean and dry. Put the appliance in a dry environment absent
of corrosive gas.
7. Disconnect the appliance from the power supply for lamp replacement. Only use original parts
purchased from the manufacturer.
8. Do not use coarse objects or sharp metal tools to scrape the glass door
9. If the oven cavity is very dirty, please use the disinfection mode to dissolve grease before cleaning.
10. When you disposal the appliance, please follow the local environmental protection and recycling
regulations.
11. If the appliance is damaged, it should be checked by an authorised dealer or a certified technician.
Clearing Water Scale
1. It is recommended to clean the oven cavity with hot water and mild detergent after each use.
2. If you find that there is white scale in the steam plate in the cavity and it is not easy to wipe it off,
you can use a mixture of vinegar and hot water, or a mixture of citric acid and water, soak it for 15
minutes, and then wipe it with a cloth.
