Miscea KITCHEN, Инструкция по эксплуатации

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13 V 1.0 EN
1. General ............................................................................................................................ 14
1.1 About this manual .................................................................................................. 14
1.2 Labels in this manual ............................................................................................. 14
2. Description...................................................................................................................... 14
2.1 Components ........................................................................................................... 14
2.2 Identification of the product .................................................................................... 14
3. Package contents ........................................................................................................... 15
4. Installation ...................................................................................................................... 15
4.1 Set the faucet rotation angle and installing the system.... ...................................... 15
5. Use ................................................................................................................................... 16
5.1 Faucet head ........................................................................................................... 16
5.2 Operating the system ............................................................................................. 16
5.3 T apping water ......................................................................................................... 16
5.4 Dis pensing liquids .................................................................................................. 17
5.5 Optional accessories .............................................................................................. 18
6. Cleaning and maintenance ............................................................................................ 18
6.1 Cleaning ................................................................................................................. 19
6.2 Automatic spool cycle..... ........................................................................................ 19
6.3 Replacing the pouch .............................................................................................. 19
6.4 Priming the tubes ................................................................................................... 19
6.5 Storage ................................................................................................................... 19
7. Technical data ................................................................................................................. 20
8. Warranty and information .............................................................................................. 21
8.1 W arranty ................................................................................................................. 21
8.2 W arranty conditions ............................................................................................... 21
8.3 Contact information ................................................................................................ 21
8.4 Updates of the manual ........................................................................................... 21
Table of contents
English
5.6 18 Use of the remote control with miscea KITCHEN® systems..................................