Mirta MO-0145B, Инструкция по эксплуатации, Страница: 16 / 31

16
USE
INSTALLATION
- The fuse for your mains should not be less than
16 A. If your fuse is below 10 A, contact a qualified
specialist for consultation.
- Install the unit on a flat, dry surface far from
its edge.
- Make sure that the power cord can reach the
socket outlet and is not stretched.
- The supply cord should not contact the hot
surfaces of the appliance.
- Make sure that there are no obstacles for
opening the oven door.
- Do not cover the oven.
- When installing the unit, make sure that the
distance between the side wall of the oven and the
wall is at least 20 cm, between the rear side and
the wall –40 cm at least.
- Do not install the unit on a flammable surface
(wood, paper, plastic, etc.) or on the surface that
can be deformed under high temperatures.
- Do not install the oven on the refrigerator or
on the other electrical device.
USE
1. Connect the appliance to the mains.
2. Turn the timer knob clockwise and set the time
required for cooking.
Upon the completion of the set time you will
hear a short signal. The appliance will turn off
automatically. In order to turn the oven off
before the set time expires, set the timer knob or
the oven control knob to its initial position.
If the cooking time is more than 90 minutes or you
need to set the time by yourself, turn the timer
knob anti-clockwise to set mode.
3. Turn the thermostat knob clockwise to set the
desired temperature.
4. Turn the oven control knob to select the
operating mode according to the heating element
position.
5. After all the settings are set, the red LED
indicator light will be on and the unit will turn
on automatically.
6. Before placing the dish into the oven, it is
recommended to warm it up for 8-10 minutes.
7. It is not recommended to defrost products in
the oven, as the taste and the form of the product
may change.
COOKING
- The dish type, the cooking time, the temperature
and the dripping pan position are given in Cooking
Table.
- During the operation do not open the oven door
too often. Otherwise the heat inside the unit will
not be evenly distributed. It can affect the cooking
results. The cooking time will also depend on the
type and quantity of products on the dripping pan.
- The heating degree and the degree of spreading
heat on dripping pans made of different materials,
such as glass, enamel, non-stick coating, stainless
steel etc., will be different.
- In order to prepare cookies/cakes, use special
forms or dripping pans made of dark metal. (Take
small baking forms.)
- Use the dripping pans provided only.
- Cooking dishes in pots made of thin metal or
alloys may have unexpected results.
- Always put the baking forms onto the oven rack.
- The glassware cannot be used in the oven, as it
cannot withstand high temperatures.
THERMOSTAT
When the temperature inside the oven reaches the
set level, the heating element will turn off. When
the temperature drops down below the set level,
the heating element will turn on again.
CORRECT DRIPPING-PAN POSITION