Correct use
9
This dishwasher complies with current safety requirements. Inappropriate use
can, however, lead to personal injury and damage to property.
To avoid the risk of accidents and damage to the dishwasher, please read these
instructions carefully before using it for the first time. They contain important in-
formation on its safety, installation, use and maintenance. Keep these instruc-
tions in a safe place and pass them on to any future owner.
This dishwasher with its short programme running times and
powerful cleaning performance is intended for commercial use in of-
fice kitchens, clubhouses, small businesses, active kitchens and
other similar commercial environments.
It is also suitable for use in domestic households and in similar resid-
ential environments for example by customers in hotels, motels, bed
and breakfast and other related establishments.
The commercial dishwasher is subsequently referred to as a dish-
washer in these operating instructions.
Glasses, cutlery and crockery are referred to generally as crockery
when not more specifically defined.
This dishwasher is not intended for continuous use.
This dishwasher is not suitable for the reprocessing of medical
products or devices.
This machine is designed exclusively for use as a “dishwasher” for
cleaning crockery, glassware and cutlery as described in these in-
structions. Any other use, conversions and modification are not per-
mitted and could be dangerous.
Miele cannot be held liable for damage resulting from incorrect or
improper use or operation.
This dishwasher is intended for stationary, indoor use only.
The special inserts should only be used for their specific applica-
tion.
