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When reheating liquids, place the boiling rod supplied into the
cup or glass.
The boiling rod ensures that the liquid heats up evenly with bubbles
forming at the right time. When heating liquids, milk, sauces etc,
using microwave power without the boiling rod, the boiling point of
the liquid may be reached without the production of typical bubbles.
The liquid does not boil evenly throughout. This so-called 'boiling
delay' can cause a sudden build up of bubbles when the container
is removed from the oven or shaken. This can lead to the liquid
boiling over suddenly and explosively. Danger of scalding and
burning.
The formation of bubbles can be so strong that the pressure forces
the oven door open, with a danger of injury and damage. The user
could be injured and the appliance damaged. The boiling rod
ensures that the liquid boils evenly and that bubbles form at an early
stage during the operation.
Warning and Safety instructions
17
Содержание M 6012 SC
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