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Operation
41
TempControl
TempControl
monitors and controls the
temperature during frying:
- The fat cannot overheat.
- The power levels do not need to be
adjusted manually.
- It is not necessary to turn the food
being fried frequently.
Position the cookware centrally over
the sensor.
TempControl is not suitable for deep
fat frying and boiling.
Use this function for normal frying
only.
Notes on use
- The temperature can be set between
140 and 230 °C.
- The cookware must be dry when it is
placed on the hob.
- Do not use oil if it is already hot, dis-
coloured or cloudy, or oil that con-
tains particles of food.
- Only place food in the cookware
when the audible signal has soun-
ded. If any irregularity is detected, the
appliance might not continue to heat
up.
- Do not add any more oil once the
pre-heating phase has started.
- Do not move the cookware to a dif-
ferent position after the pre-heating
phase has started.
Содержание KM 7999 FL
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