Miele KM 6002, Инструкции по эксплуатации и монтажу, Страница: 19 / 44

Power setting ranges
19
Setting range
Melting butter, chocolate, etc.
Dissolving gelatin
Preparing yogurt 1-2
Thickening sauces containing only egg yolk and butter
Warming small quantities of liquid
Keeping food warm that sticks easily
Cooking rice 1-3
Warming liquid and semi-solid foods
Thickening sauces, e.g. Hollandaise
Making porridge
Preparing omelettes, lightly fried eggs
Steaming fruit 3–5
Thawing frozen foods
Steaming vegetables, fish
Cooking pasta, pulses
Cooking grains 4–6
Boiling and continuing to cook large quantities of food 7
Gently frying fish, cutlets, sausages, fried eggs, etc. (without
overheating the fat) 8–9
Frying pancakes, etc. 9–11
Boiling large quantities of water
Bringing food to a boil 11–12
These settings, which are based on approx. 4 normal-sized servings, should only be taken
as a guide. With deep pans, larger quantities or when cooking without a lid, a higher setting
is required. For smaller quantities, select a lower setting.