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Energy saving tips
23
- Ensure that the bottoms of pots or
pans match the size of the cooking
zone or are somewhat larger. This en-
sures that heat is not lost unneces-
sarily.
- Use a lid whenever possible to mini-
mize heat loss.
- For small quantities, select a small
pan. A small pan on a small cooking
zone uses less energy than a large,
only partially filled pan on a large
cooking zone.
- Cook with as little water as possible.
- Once food has come to the boil or
the pan is hot for frying, reduce the
heat to a lower power setting.
- When cooking for a long time, turn
the cooking zone off at least 5 or
10 minutes before the end of the
cooking time. This makes use of the
residual heat.
Содержание KM 5621
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Страница 52: ...M Nr 07 844 520 02 en US CA KM 5621 KM 5624 KM 5627 ...