Main and submenus
As different countries have different preferences when it comes to preparing food,
the temperatures in °F and °C may not match. The temperatures are defined as
they are specified in the table.
Menu
Recommended
temp.
Range
Operating Modes
Convection Bake/Convection Roast
375°F (160°C)
85–475°F
(30–250°C)
Surround
400°F (180°C)
85–525°F
(30–280°C)
Moisture Plus
Moisture Plus + Auto Roast
350°F (160°C)
275–475°F
(130–230°C)
Moisture Plus + Conv Bake
/
Moisture Plus + Conv Roast
350°F (160°C)
275–475°F
(130–250°C)
Moisture Plus + Intensive
350°F (170°C)
275–475°F
(130–250°C)
Moisture Plus + Surround
350°F (180°C)
275–525°F
(130–280°C)
Intensive
400°F (170°C)
125–475°F
(50–250°C)
Auto Roast
375°F (160°C)
200–450°F
(100–230°C)
Bake
375°F (190°C)
200–525°F
(100–280°C)
Browning
350°F (190°C)
200–475°F
(100–250°C)
Maxi Broil
500°F (240°C)
400–575°F
(200–300°C)
Broil
500°F (240°C)
400–575°F
(200–300°C)
55
Содержание H 7780 BP2
Страница 18: ...Overview Oven 18 ...
Страница 108: ...Installation INSTALLATION Side view A H 77xx 2 1 2 64 mm H 78xx 1 7 8 47 mm 108 ...
Страница 120: ...M Nr 11 919 520 01 en US CA H 7780 BP2 H 7880 BP2 ...