Miele H 6000, Книга рецептов

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Baking
34
I. Quark and cream filling
Ingredients
500 g quark
100 g sugar
100 ml milk
8 g vanilla sugar
Juice of 1 lemon
12 leaves of white gelatine
500 ml cream
To dust:
Icing sugar
Preparation
Mix the quark with the sugar, milk,
vanilla sugar and lemon juice. Soak the
gelatine in water, then squeeze the
water out and microwave for
20 seconds using 450 W, or dissolve in
a pan on the cooktop over a low heat.
Stir a little of the quark mixture into the
gelatine.
Stir a little of the quark mixture into the
gelatine and when cool, add this
mixture to the remainder of the quark
mixture. Stir several times as it
thickens. When visible traces are left in
the mixture after running a fork through
it, fold in the semi-whipped cream.
Place the first layer of the gateau on a
cake platter and cover with half of the
quark-cream mixture. Place the second
layer of the gateau on top and cover
with the rest of the quark-cream
mixture.
Leave to chill and dust with icing sugar
before serving.
Useful tip
For a fruity variation, add about 300 g
of bottled and drained morello cherries,
mandarin segments or apricot pieces to
the quark mixture.