Recommendations
Notes
Containers
Use the rack and the
anti-splash insert on top
of the universal tray
Do not use the baking tray.
Shelf level from the
bottom
Please refer to the
grilling chart.
For thin cuts use shelf level 3 or 4.
For thicker cuts use shelf level 2 or 3.
Pre-heating
is necessary.
Pre-heat the grill for approx. 5 minutes with the door
shut.
Temperature
Please refer to the
grilling chart.
– For thin cuts of meat
(e. g. chops or steak): 275 °C
– For grilling thicker items,
(e. g. rolled meat, poultry): 240 °C
– Do not select a higher temperature than that
suggested. The meat will brown on the outside, but
will not be properly cooked through.
Grilling time
Please refer to the
grilling chart.
– Flat pieces of fish and meat usually take 6 – 8
minutes per side. Thicker pieces take a little longer.
– With rolled meat, allow approx. 10 minutes per cm
diameter.
– Turn food half way through cooking.
Grilling tips
42
