Functions
Notes
U
Fan plus
[
c
+
d
]
– For baking and roasting.
– You can bake and roast on different levels at the same
time.
– Lower temperatures can be used than with "Conventional
heat
V
" as the Fan plus system distributes the heated air
around the food.
c
Automatic
[depending on
programme]
– The list of Automatic programmes available will appear in
the display.
[
Auto roast
[
c
+
d
]
You will find this function in the list of Automatic
programmes.
– For roasting.
During the searing phase, the oven is heated up to a high
temperature (230 °C) to sear the meat.
Once this temperature has been reached, the temperature
of the oven is automatically lowered to the set cooking
temperature (continued roasting temperature).
\
Fan grill
[
a
+
d
]
– The grill element and the fan switch on and off alternately.
– For grilling larger items, e.g. rolled meat, poultry.
– The hot air from the grill is distributed over the food by the
fan. This enables a lower temperature to be selected than
when using "Full grill
Y
"/"Economy grill
Z
".
O
Intensive
bake
[
b
+
c
+
d
]
– For cooking dishes which require a moist topping and a
crisp base such as pizza and quiche lorraine.
– Intensive bake is not suitable for baking thin biscuits etc.
or for roasting as the juices will become too dark.
d
Moisture
plus
[
c
+
d
+
e
]
– For baking and roasting with moisture injection.
P
Defrost
[
c
+
d
]
– For the gentle defrosting of frozen food.
Functions
23
