Grill chart
Pre-heat the grill for at least 5 minutes with the door closed.
Food to be grilled
Runner
from
bottom
Grill
m
/ Grill 2
n
1)
Fan grill
N
1)
Temperature
in °C
Total
grill time
in mins.
2)
Temperature
in °C
Total
grill time
in mins.
2)
Flat items
Steak
4 or 5
300
10 – 16
220
10 – 16
Kebab / mixed grill
3
220
25 – 30
220
25 – 30
Chicken kebabs
3
220
20 – 25
200 – 220
20 – 25
Burgers
4 or 5
240
14 – 20
220
16 – 20
Sausages
4 or 5
240
6 – 10
220
8 – 12
Fish fillet
4 or 5
240
12 – 16
220
12 – 16
Trout
4 or 5
200
16 – 20
220
20 – 25
Toast
4 or 5
250
2 – 4
220
3 – 5
Open toasted sandwich
4 or 5
250
7 – 9
220
4 – 6
Tomatoes
4 or 5
240
6 – 8
220
6 – 8
Thicker pieces of food
Chicken (approx. 1 kg)
2
240
50 – 60
200 – 220
50 – 60
Rolled meat, Ø 7 cm (ap-
prox. 1 kg)
1
240
75 – 85
200
75 – 85
Leg of pork (approx. 1 kg)
1
240
100 – 120
200
100 – 120
1) Use the roasting filter when grilling
2) Turn half way through the grilling time.
The information given in this chart is intended only as a guide.
See the cookbook supplied with your oven for further details.
Grill chart
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