Cooking charts
75
Shortcrust pastry
Cakes/biscuits
(accessories)
[°C]
[min]
Biscuits (1 tray)
140–150
1
20–30
150–160
2
25–35
Biscuits (2 trays)
140–150
1+3
20–30
3
Drop cookies (1 tray)*
140
1
2
30–45
160
1
2
2
20–30
Drop cookies (2 trays)*
140
1+3
2
35–45
3
Flan base (flan base tin,
28 cm)
150–160
1
35–45
170–180
1
2
20–30
Cheesecake (springform cake tin,
26 cm)
150–160
1
95–105
Apple pie, single crust (springform cake tin,
20 cm)*
160
1
2
85–95
170
1
2
95–105
Apple pie, double crust (springform cake tin,
26 cm)
170–180
1
1
50–60
Fresh fruit cake, glazed (springform cake tin,
26 cm)
170–180
1
50–60
Fresh fruit cake, glazed (tray)
170–180
2
60–70
Fruit flan (tray)
210–220
1
1
30–40
Function,
Temperature,
Shelf level,
Cooking duration,
Fan plus,
Eco
fan heat,
Conventional heat
*
The settings also apply for testing in accordance with EN 60350-1.
1
Pre-heat the oven before putting food inside. Do not use the
Booster function for this
purpose.
2
Remove the FlexiClip runners if fitted.
3
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
