End of cooking time
As soon as the chosen core tempera-
ture has been reached
– an audible tone sounds for approx. 5
seconds, and
– the "
e
" symbol flashes.
If the audible tone is not cancelled
early, it will continue to sound every 5
minutes for an hour as a
reminder
that
the process has finished.
The audible tone can be cancelled by:
– pressing the "
e
" button.
If the food is not sufficiently cooked,
a new core temperature can be en-
tered.
– turning the oven function selector to
"0".
Any temperatures entered will also
be cancelled.
Please note:
When finished, cover the meat with
aluminium foil and allow to stand for
approx. 10 minutes. During this time
the core temperature rises another
5 – 10°C.
If the temperature probe is left in the
food at the end of the cooking process,
the oven display will show the core tem-
perature first rising and then sinking.
Insert the probe in a different place and
start again:
– if the cut of meat was too large (3 kg
or more) for the probe to be inserted
right to the centre.
– if the meat is not sufficiently roasted
when the set temperature is reached.
The
time
taken to roast meat by tem-
perature using the probe is similar to
that when cooking by time.
Roasting with the Roast Probe
39
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