Miele DGC 7785, Инструкции по эксплуатации и монтажу

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Description of functions
36
Cooking duration
Depending on the operating mode, you
can set a cooking duration of between
1 minute and 6, 10, or 12 hours.
The cooking durations of the Automatic,
Maintenance, and
Menu Cooking pro-
grams are set at the factory and cannot
be altered.
When cooking with steam, as well as
for programs and applications with pure
steam operation, the cooking duration
does not begin until the set temperature
is reached. It starts immediately for all
other operating modes, programs, and
applications.
Noises
A humming sound can be heard during
operation and after turning off the
steam oven. This noise does not indi-
cate incorrect operation or an appliance
fault. The noise is made by water being
pumped through the system.
When the steam oven is in use, you will
hear a blower noise.
Heating-up phase
The display shows the temperature in
the oven compartment as it rises during
the heating-up phase in all operating
modes (exceptions:
Maxi Broil

,
Broil

).
The duration of the heating-up phase
with steam cooking will depend on the
quantity and temperature of the food. In
general, the heating-up phase will last
for approx. 7 minutes. It will be longer if
you are cooking refrigerated or frozen
food. The heating-up phase may also
take longer when cooking at lower tem-
peratures and when cooking with the
Sous-vide
 operating mode.
Cooking phase
The elapsing time left is shown in the
display during the cooking phase.
When cooking with steam, the cooking
phase begins once the set temperature
is reached. It starts immediately for all
other operating modes, programs, and
applications.