Miele DGC 7660, Инструкции по эксплуатации и монтажу

Страница: 149 / 188

Roasting
149
Important usage notes
– You can place the meat in a pot or on
the rack.
– The metal tip of the food probe must
be fully inserted into the centre of the
food so that the temperature sensor
reaches more or less to the core.
– When cooking poultry, insert the
metal tip into the thickest part of the
breast. Press the breast with your in-
dex finger and thumb to find the
thickest part.
– The metal tip must not touch any
bone or be inserted in areas with a lot
of fat. Heavily marbled areas and
bones can cause cooking to end pre-
maturely.
– If the meat is very heavily marbled
with fat, select the highest core tem-
perature given in the cooking charts.
– When using aluminium foil or roasting
bags, insert the food probe through
the foil/bag into the centre of the
food. You can also place meat inside
the bag or foil with the food probe
already inserted. Follow the roasting
bag manufacturer’s instructions.
Using the food probe

Insert the metal tip of the food probe
completely into the centre of the
food.
If you are cooking several pieces of
meat at the same time, insert the food
probe into the largest piece of meat.
 Place the food in the oven compart-
ment.

Insert the plug of the food probe into
the socket until you feel it engage.

Close the door.
 Select the function or automatic pro-
gramme.

Set the temperature and the core
temperature if necessary.
The core temperature cannot be
changed for the automatic pro-
grammes.
Follow the instructions on the display.
The cooking programme is brought to
an end as soon as the core temperature
is reached.