Miele 11 271 870, Инструкции по эксплуатации и монтажу, Страница: 61 / 160

Main and sub-menus
61
Menu Recommen
ded value
Range
Oven functions

Steam cooking

100 °C 40–100 °C
Microwave

1000 W 80–1000 W
Rapid steam cooking

300 W
100 °C
80–300 W
80–100 °C
Sous-vide

65 °C 45–90 °C
Eco Steam cooking

100 °C 40–100 °C
Automatic programmes

Special applications 
Reheat
Steam cooking 100 °C 80–100 °C
Microwave 450 W 450–1000 W
Defrost
Steam cooking 60 °C 50–60 °C
Microwave 150 W 80–150 W
Blanching
– –
Bottling 90 °C 80–100 °C
Prove dough
– –
Menu cooking – –
Disinfect items – –