Miele 11 196 580, Инструкции по эксплуатации и монтажу

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Roasting
95
Using MW + Fan plus  or MW
+Auto roast

These functions are not suitable for
roasting delicate cuts of meat such as
sirloin joints or fillet. The centre would
be too well cooked before the exterior is
browned.
Use the MW + Fan plus  function for
rapid reheating and cooking of food,
browning it at the same time. This
function saves the most time and
energy.
Use the
MW +Auto roast
 function for
searing using a high temperature to
start with, then continue cooking with a
lower temperature.
If you use functions which use
microwave power, the cooking
duration is shortened.
When selecting the microwave power
level, observe the information in the
cooking charts and in the recipes.
 Dishes must be suitable for use in a
microwave oven, must be heat-
resistant and must not have metal
lids (see “Suitable crockery for
microwave use”).
 Place the rack together with the glass
tray or the glass tray on shelf level 1.
Food probe
The food probe enables precise
temperature-controlled roasting.
How it works
The metal tip of the food probe must be
fully inserted into the centre of the food.
There is a temperature sensor in the
metal tip which measures the core
temperature of the food during cooking.
The rise in the core temperature of the
food reflects the progress of cooking.
Set a lower or higher core temperature,
depending on whether you want your
roast to be medium or well-done.
The core temperature can be set up to
99 °C. Information on food and
respective core temperatures can be
found in the cooking charts at the end
of this book.
The cooking duration will be similar
when cooking with or without the food
probe.