Miele 11 196 580, Инструкции по эксплуатации и монтажу, Страница: 124 / 132

Cooking charts
124
Pork
Food
(accessories)

 + 
[°C] + [W]



[min]

[°C]
Pork joint/pork neck roast,
approx. 1 kg (oven dish with lid)

1
160–170 + 150  1
80–90
5
80–90
 180–190  1
130–140
5
80–90
Pork joint with crackling,
approx. 2 kg (oven dish)

1
170–180 + 150  1
100–110
6
80–90
 190–200  1
130–150
6
80–90
Fillet of pork, approx. 350 g
(rack on the glass tray)

2
90–100 – 1 60–80 60–75
Gammon joint, approx. 1 kg
(glass tray)
 160–170 + 150 – 1 40–50 63–68
Meat loaf, approx. 1 kg
(glass tray)
 170–180 + 150 – 1
35–45
6
80–85
 190–200  1
70–80
6
80–85
Bacon
(rack on the glass tray)

3
3
4
– 2 5–10 --
Sausage
(rack on the glass tray)

3
3
4
– 2
15–20
7
--
 Function,  Temperature,  Booster,  Shelf level,  Cooking duration,  Core
temperature,

Mic Auto roast,

Conventional heat,

Low temperature
cooking special application,  Mic Fan plus,  Full grill,  On, – Off
1
Use crockery that is microwave safe.
2
Sear the meat on the hob first.
3
Select the specified grill level.
4
Pre-heat the oven for 5 minutes before putting food inside.
5
Roast with the lid on first. Then remove the lid after roasting for 60 minutes and add
approx. 0.5 litres of liquid.
6
Add approx. 0.5 litres of liquid halfway through cooking.
7
Turn the food halfway through cooking.