Cooking charts
120
Sponge mixture
Cakes/biscuits
(accessories)
[°C]
[min]
CF
Sponge cake base (2 eggs,
springform cake tin,
26 cm)
170–180
1
–
1
15–25
–
Sponge cake base (4–6 eggs,
springform cake tin,
26 cm)
170–180
1
–
1
18–28
–
Whisked sponge (springform cake
tin,
26 cm)*
190
1
–
1
20–30
–
180
1
–
1
18–28
–
Swiss roll sponge (glass tray)
170–180
1
–
1
15–25
–
Function,
Temperature,
Booster,
Shelf level,
Cooking duration,
CF Crisp function,
Conventional heat,
Fan plus,
On,
–
Off
*
The settings also apply for testing in accordance with EN 60350-1.
1
Pre-heat the oven before putting food inside.
Choux pastry, puff pastry, meringue
Cakes/biscuits
(accessories)
[°C]
[min]
CF
Choux buns (1 glass tray)
160–170
2
40–50
–
Pastry puffs (1 glass tray)
180–190
1
2
20–30
–
Macaroons (1 glass tray)
120–130
1
2
25–35
–
Meringues/pavlovas (1 glass tray,
1 tray of 6
6 cm)
90–100
–
2
120–150
–
Function,
Temperature,
Booster,
Shelf level,
Cooking duration,
CF Crisp function,
Fan plus,
Conventional heat,
On,
–
Off
1
Pre-heat the oven before putting food inside.
Содержание 11 196 580
Страница 111: ...Installation I N S T A L L A T I O N 111 Side view A 47 mm ...
Страница 132: ...M Nr 11 196 580 02 en GB H 7840 BM ...
