Cooking charts
117
Rubbed in mixture
Cakes/biscuits
(accessories)
[°C]
[min]
CF
Biscuits (1 glass tray)
140–150
2
20–30
–
160–170
2
10–20
–
Drop cookies (1 glass tray)*
140
–
2
40–50
–
160
1
–
2
30–40
–
Drop cookies (2 glass trays)*
140
–
2+3 45–55
2
–
Flan base (flan base tin,
28 cm)
150–160
2
30–40
–
170–180
1
1
20–30
–
Cheesecake (springform cake
tin,
26 cm)
160–170
–
1
85–95
–
160–170
–
1
75–85
–
Apple pie, single crust (springform
cake tin,
20 cm)*
160
–
1
105–115
–
180
–
1
80–90
–
Apple pie, double crust (springform
cake tin,
26 cm)
170–180
1
1
55–65
–
160–170
1
60–70
–
Fresh fruit cake, glazed (springform
cake tin,
26 cm)
160–170
1
55–65
–
160–170
1
60–70
–
Fresh fruit cake, with meringue
topping (glass tray)
160–170
2
50–60
–
Sweet Swiss apple pie (glass tray)
240–250
1
1
40–50
Function,
Temperature,
Booster,
Shelf level,
Cooking duration,
CF Crisp function,
Fan plus,
Conventional heat,
Intensive bake,
On,
–
Off
*
The settings also apply for testing in accordance with EN 60350-1.
1
Pre-heat the oven before putting food inside.
2
Take the glass trays out of the oven early if the food is sufficiently browned before the
specified cooking duration has elapsed.
Содержание 11 196 580
Страница 111: ...Installation I N S T A L L A T I O N 111 Side view A 47 mm ...
Страница 132: ...M Nr 11 196 580 02 en GB H 7840 BM ...
