Midian 24DME4H109, Инструкция по установке и эксплуатации

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Hobs control
:
CONTROL SETTINGS GUIDE
.
Knob Position
1
1 or 2
3
4 5 or
5 6 or
6
Type
o
f foods
To melt butter, chocolate, etc .
To heat foods gently
To keep small amount of water simmering.
To heat sauces, containing egg yolks and butter
.
To simmer: stews, meat, fish, vegetables, fruit.
.
To heat solid and liquid foods.
Keeps water boiling
Thaw frozen vegetables.
Make 2-3 egg omelettes.
.
To cook foods, just above simmering.
To maintain rolling boil for preserve making
“ ” .
To seal meat and fry fish
Frying potatoes.
Bringing water to the boil.
Deep fat frying.
Dissolve sugar for preserve making.
14
The knobs for the hobs can be rotated in either direction to provide variable heat control. Turn the hobs
control knobs anticlockwise from OFF position to increase power, there are 6 positions for different
power rating. Turn the control to 6 for fast cooking. To cook more slowly or simmer, turn the control to
a lower setting according to the size of the saucepan and the amount of liquid. the two snall Hotplates
are special for snaller pans, low temperature cooking and simmering.
Do not leave a hotplate switchde on with out a pan as this wastes energy and may shorten
the life of the hotplate
This is provided only recommended guide-setting also depend on the type of pan used and the quality
of food.
Note: Always ensure that all controls are in the OFF position, when the appliance is not in
use.
Note: Under no circumstances should the hob be used with aluminum foil in contact with the
hob surface.