ENGLISH
DESCRIPTION
1. Hot
surface
2. Air
intake
3. Control
panel
4. Air
outlet
USE
•
The appliance heats up metal cookware by means of electrical induction.
•
There are two different settings on the appliance: power and temperature control.
•
The appliance is simple, safe and versatile.
Features
•
Energy-saving, thermal efficiency over 98%. Quick heating.
•
Microprocessor
controlled.
•
IAdjustable power output and temperature for different cooking methods.
•
Timer
function.
Safety functions
•
Protection from incorrect cookware size. An automatic cookware check is carried out if the
cookware is of the wrong type or if the diameter is too small (less than 12 cm).
•
Overheating protection for surface of cookware and internal parts of the appliance.
•
Protection from overcurrent, overvoltage and undervoltage.
•
Automatic switching off if no controls are used for 2 hours.
Suitable cookware
Material: Iron, stainless steel and heat-resistant glass with magnetic induction coating.
Shape: Flat, round bottom with diameter of at least 12 cm.
Unsuitable cookware
Material: Non-ferrous metal, ceramic, glass, pans with copper or aluminium bottoms.
Shape: Uneven bottom, diameter less than 12 cm.
Use
1.
Plug in the power cord. The buzzer sounds, and the status lamp goes on.
2.
Put the food in the cookware and place it in the middle of the hot plate.
3.
Press the power switch. The status lamp for heating goes on and the cookware warms up.
Adjusting the power setting
1.
Press the FUNCTION button to select the power function. The buzzer sounds and the display
shows 1600 W.
2.
Set the required power level with the – / + knob. The heating starts after 6 seconds. Pressing the
FUNCTION button again to switch off.
3.
The cooling fan continues to run for 1 minute after the induction plate has been switched off.
NOTE
Do not unplug the power cord before the fan has stopped.
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