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flame could come out from the firepot and cause a grease fire in your grill.
6. Never move your grill while running.
7. Never put water into the pellet hopper or firepot.
8. Never add pellets to firepot directly. It is dangerous. If you run out of pellets and lose your fire
while cooking, let the grill cool down and start again with the INITIAL LIGHTING
INSTRUCTIONS.
9. We recommend you cover your grease drip tray with heavy-duty aluminum foil and change it
frequently. This is the simplest way to maintain your grease drip tray.
Failure to clean the grease drip tray and grease drain assembly may cause grease fires. If this
situation happens, turn the switch OFF to reduce the amount of oxygen in the fire box and keep
the lid open until the fire is completely out. AT THE SAME TIME, BE CAREFUL NOT TO BURN
YOURSELF. When the grill is completely cool, clean any grease accumulation from the grease
drip tray. Replace the foil on the grease drip tray. Then restart the grill and resume cooking.
HOW TO USE THE MEAT PROBE
Plug the meat probe into the pellet control panel as shown. The temperature will show on the
LCD immediately.
MEAT TEMPERATURE RECOMMENDATIONS
Range
Beef
Lamb
Pork
Poultry
Well
170°F
160°F
170°F
170°F
Medium
160°F
155°F
160°F
170°F
Medium Rare
145°F
145°F
170°F
Rare
135°F
170°F