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BURNER FLAMES
Always inspect the burner flame after lighting. A good flame
should be primarily blue with a yellow tip and have a minimal
amount of noise. Some yellow tips are OK if under one inch.
New burners sometimes have oil residue, which will cause
yellow flame when burning off. Variations in gas supply,
altitude, weather, and other factors can all impact burner
performance. Older grills can also show more yellow flame as
food deposits, oils, and fats can build up
ALWAYS
1. Keep the grilling area clear and free from combustible materials, gasoline and other flammable vapors
and liquids.
2. Do not obstruct the flow of combustion and ventilation air.
3. Keep the ventilation openings of the cylinder enclosure free and clear from debris.
ELECTRONIC IGNITION MAINTENANCE
Your grill is equipped with electronic ignition for the back and side burners. It’s powered by one “AA” size
battery. Replace the battery when necessary. Unscrew the igniter top. Place the new battery into the igniter
with the positive (+) end of the battery facing up. Screw the igniter top back into place.
GRILL STORAGE
1. Clean your grill before storage.
2. Storage of a gas grill indoors is permissible only if the cylinder is disconnected and removed from the
gas grill.
3. Cover the grill.
4. Perform a Leak Test before use after storage.
Grilling With Your New Grill
Welcome to the world of grilling. Whether you’re already an established griller, or just starting out, your new
grill should bring you much enjoyment and satisfaction, to say nothing of some phenomenal meals. We
encourage you to experiment to find your own favorite recipes.
The control panel is labeled “HI”, “LOW”, and “OFF” for each burner control knob. Simply push in on the
temperature control knobs and turn to the desired heat setting. A thermometer is placed in the hood so that you
can see the cooking temperature inside the grill.
The heat diffusers are designed to help evenly distribute heat throughout the grill. They are also designed to
catch and smoke the right amount of drippings, adding more flavors to your meal.
DIRECT VS. INDIRECT COOKING
Food cooked on the grill is either done using direct or indirect cooking. Direct cooking is when the food is
cooked directly over the heat. Food is placed in-between the burners for indirect cooking.